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No-Bake Coconut Cream Dump Cake

No-Bake Coconut Cream Dump Cake

Darling, let me tell you about the time I tried to make a five-layer coconut cake from scratch.

Picture this: flour everywhere, coconut shreds stuck in my hair, and me, flustered like a cat in a rainstorm. Needless to say, it was a disaster.

But then, the baking gods smiled upon me and introduced me to the No-Bake Coconut Cream Dump Cake – a dessert so easy, even I couldn’t mess it up!

This delightful treat is like a tropical vacation in a dish.

We’re talking layers of vanilla wafers, creamy coconut goodness, and a heavenly cloud of whipped topping.

And the best part? No oven required! Just mix, layer, and chill – it’s that simple.

So, put away your baking woes and get ready to indulge in a dessert that’s as effortless as it is delicious. Trust me, if I can pull this off, anyone can!

Grab your coconut cream, pudding mix, and a tub of whipped topping, and let’s create a dessert that will have everyone thinking you’re a culinary genius. Or at least a genius at finding the easiest, most delicious recipes.

Bon appétit, my fabulous friends!

No-Bake Coconut Cream Dump Cake Recipe Image

No-Bake Coconut Cream Dump Cake

Whip up a taste of the tropics with our No-Bake CoconutCream Dump Cake, featuring layers of vanilla wafers, creamy coconut, and fluffywhipped topping. It's an easy, breezy dessert that'll make you feel like you'reon vacation without leaving your kitchen!
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Refrigeration Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 280 kcal

Equipment

  • 1 whisk or hand mixer optional

Ingredients
  

  • 1 can coconut cream
  • 1 small instant vanilla pudding mix
  • 2 cups milk
  • 1 tub whipped topping
  • 1 package - 1 package of vanilla wafers

Instructions
 

  • Mix the vanilla pudding with milk until it thickens.
  • Spread a layer of vanilla wafers at the bottom of your dish.
  • Pour coconut cream over the wafers.
  • Add the vanilla pudding over the coconut cream.
  • Top with whipped topping.
  • Chill in the refrigerator for 2 hours before serving.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 2gFat: 12g
Keyword No-Bake Coconut Cream Dump Cake, No-Bake Coconut Cream Dump Cake Recipe
Tried this recipe?Let us know how it was!

Diva's Sweet Suggestions

Add a layer of toasted coconut flakes for added texture.

Mix in some pineapple chunks for a tropical twist.

Incorporate a bit of lime zest for extra zing.

Presentation Suggestion:

Tropical Dream

– Use coconut shell bowls to serve this creamy delight. Top with a swirl of whipped cream and sprinkle with toasted coconut flakes. Add a small paper umbrella for that ultimate tropical vibe – your guests will feel like they’re on a beach vacation!

Ready to bring a slice of paradise to your kitchen? Whip up this No-Bake Coconut Cream Dump Cake and wow your taste buds with minimal effort.

Go on, darlings, dive into this tropical treat – your future self will thank you!

Comments

5 from 1 vote

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