Mini Peach Cobbler Dump Cakes
Well, darlings, let me tell you—these Mini Peach Cobbler Dump Cakes are about to become your new favorite in the dessert department. I mean, who has time for a full-blown cobbler these days? Certainly not this diva!
But fear not, because I’ve found a way to get all that juicy, peachy goodness in bite-sized portions that’ll make you the star of any gathering, even if that gathering is just you and your couch (no judgment here).
You see, I’ve mastered the art of the “dump” method—literally just dump everything in and let the magic happen.
And these little peachy wonders are proof that you can have your cobbler and eat it too, without any of the hassle.
So go ahead, whip up a batch, and bask in the sweet satisfaction of looking like a culinary genius with minimal effort.
Because if there’s one thing I love, it’s looking fabulous without breaking a sweat!
Mini Peach Cobbler Dump Cakes
Equipment
- 1 standard 12-cup muffin tin
- 12 cupcake liners optional
Ingredients
- 1 can peach pie filling no judgment here—canned is our BFF
- 1 box yellow cake mix the ultimate shortcut
- Ground cinnamon just enough to make your kitchen smell like a dream
- 1 stick unsalted butter because butter makes everything better
Instructions
- Preheat Your Oven: Crank that baby up to 350°F (175°C). It’s about to get toasty in here!
- Fill ‘Em Up: Spoon that luscious peach pie filling into your muffin tin cups. No need to be fancy—just get it in there.
- Cinnamon Sprinkle: Give a generous shake of cinnamon over those peaches. It’s like fairy dust but tastier.
- Cake Mix Magic: Dump (yes, dump!) the yellow cake mix evenly over the top. Embrace the mess; it’s part of the charm.
- Butter Up: Plop a slice of butter on each one. Watch them bake into golden little bundles of joy.
- Bake to Perfection: Slide your tray into the oven and let those beauties bake for 25-30 minutes. You’ll know they’re ready when the tops are as golden as a summer tan.
Notes
Nutrition
Diva's Terrific Tweaks
Peach Raspberry Remix:
Toss in some fresh raspberries with the peach filling for a sweet-tart surprise.
Peach Almond Twist:
A few drops of almond extract in the filling will have you feeling fancy in no time.
Peach Streusel Sprinkle:
Top with a blend of brown sugar, flour, and chopped pecans for a crunchy, sweet streusel. Because why not?
Presentation Suggestions:
– Plop a scoop of vanilla ice cream on the side and watch it melt into creamy goodness.
– Garnish with a fresh peach slice—instant elegance!
– Drizzle with a light honey glaze for that extra touch of sweetness (and flair).
Ready to indulge in these mini bites of peachy heaven?
Grab your ingredients, channel your inner diva, and start dumping your way to dessert bliss!
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