Mini German Chocolate Dump Cakes
Alright, let’s talk about these little chocolate gems that I simply can’t stop eating! Mini German Chocolate Dump Cakes, anyone?
These cute, individual servings of German chocolate heaven come packed with that signature gooey, coconut-pecan caramel topping that’ll have you declaring, ‘I only need one… or maybe two… okay, three!’
And since they’re mini, we’re practically obligated to go back for more, right?
Whether you’re a fan of rich chocolate cake or coconutty sweetness, this recipe delivers all the flavors of a classic German chocolate cake in one hand-held package.
So, get that oven preheated, grab your muffin tin, and let’s get baking – because we deserve it!
Mini German Chocolate Dump Cakes
Equipment
- 1 6 cup muffin tin or 6 mini cake molds
- 1 medium mixing bowl
- 1 small mixing bowl
Ingredients
For the Cakes:
- 1 cup German chocolate cake mix
- 1/4 cup melted butter
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 egg
For the Topping:
- 1/4 cup sweetened condensed milk
- 1/4 cup shredded coconut
- 1/4 cup chopped pecans
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 6-cup muffin tin or mini cake molds.
- In a medium bowl, combine the cake mix, melted butter, milk, vanilla, and egg. Stir until smooth.
- Divide the batter evenly among the muffin cups.
- Pop those babies in the oven and bake for 18-20 minutes, until a toothpick comes out clean.
- In a small bowl, combine condensed milk, coconut, pecans, and caramel sauce. Stir well.
- Spoon the topping over each mini cake. Return to the oven and bake for another 5 minutes, or until the topping is bubbly and lightly browned.
- Let the cakes cool for 5 minutes, then carefully remove them from the tin. Serve warm or at room temperature!
Notes
Nutrition
Diva's Elegant Enhancements
Amp the Chocolate:
Add chocolate chips to the batter for a double-chocolate indulgence!
Boozy Twist:
Add a splash of bourbon to the topping for a caramel-bourbon flavor.
Nutty Medley:
Swap pecans with a mix of toasted almonds and walnuts for a nutty twist.
Presentation Suggestions:
Serve these little marvels on a vintage cake stand with a sprinkle of powdered sugar.
Add a dollop of whipped cream on top and garnish with a single pecan half for the diva touch.
For a fun party vibe, place them in cute cupcake liners and nestle them in a mini dessert spread.
Don’t leave your sweet tooth hanging!
Try these mini delights and let the German Chocolate goodness sweep you off your feet.
Share the recipe, and let’s make the world a little sweeter – one mini cake at a time!
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