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Mini Banana Nut Dump Cakes

Mini Banana Nut Dump Cakes

Hello, my fabulous fellow dessert enthusiasts!

Gather ’round, because today we’re diving headfirst into the glorious, gooey world of Mini Banana Nut Dump Cakes.

Picture this: ripe bananas, crunchy walnuts, and golden cake mix all coming together in the easiest, most divine way possible.

These little bites of heaven are perfect for when you need a sweet fix but can’t be bothered with all that “from scratch” nonsense.

Now, I may not have time to make a fancy-schmancy dessert, but darling, I can definitely mash a banana and sprinkle some cake mix.

If I can manage these mini masterpieces between binge-watching my favorite shows and pretending to clean the house, so can you! Plus, they bake up in a snap and make your kitchen smell like a dream—who needs candles when you have these baking?

So, grab your muffin tin and let’s get to it.

You’ll be the star of any gathering, or you can just eat them all yourself while pretending you’re hosting a fabulous party.

Either way, these Mini Banana Nut Dump Cakes are about to become your new best friend.

Enjoy, my sweet-toothed divas!

Mini Banana Nut Dump Cakes Recipe Image

Mini Banana Nut Dump Cakes

Whip up these Mini Banana Nut Dump Cakes by mashing bananas, sprinkling cake mix and walnuts, and topping with butter for a deliciously effortless treat. Bake until golden, and voilà—tiny cakes of joy that taste like a warm banana hug!
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 220 kcal

Equipment

  • 1 standard-sized 12-cavity muffin tin
  • 12 cupcake liners optional

Ingredients
  

  • 2 - Mashed ripe bananas
  • 1 box - Yellow cake mix
  • 1/2 cup - Chopped walnuts
  • 1/2 cup - Unsalted butter sliced into 12 pats

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Lightly grease muffin tin cavities, or line with cupcake liners
  • Divide mashed bananas among muffin tin cups.
  • Sprinkle yellow cake mix over the bananas.
  • Add chopped walnuts on top of the cake mix.
  • Place a small slice of butter on each cup.
  • Bake for 25-30 minutes or until the tops are golden and bubbly

Notes

Click here to see the Diva's Terrific Tweaks!

Nutrition

Calories: 220kcalCarbohydrates: 33gProtein: 2gFat: 10gFiber: 2gSugar: 20g
Keyword Mini Banana Nut Dump Cakes, Mini Banana Nut Dump Cakes Recipe
Tried this recipe?Let us know how it was!

Diva's Terrific Tweaks

Banana Chocolate Chip:

Add mini chocolate chips to the banana mixture.

Banana Coconut:

Mix shredded coconut into the bananas.

Banana Caramel:

Drizzle caramel sauce over the banana mixture before baking.

Presentation Suggestions:

– Serve with a scoop of vanilla ice cream.

– Garnish with a banana slice and a drizzle of caramel.

– Dust with powdered sugar and a sprinkle of cinnamon

Ready to dazzle your taste buds and wow your friends with minimal effort? Grab your ingredients and let’s bake these Mini Banana Nut Dump Cakes!

Trust me, you’ll feel like a kitchen superstar without breaking a sweat.

Let’s get dumping, darling! 🍌🎂✨

Comments

5 from 1 vote

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