Mascarpone Fig Dump Cake
Oh honey, if you’ve never thought about figs before, prepare for a revelation. This Mascarpone Fig Dump Cake is what happens when you marry the subtle, luscious flavor of mascarpone with sweet, jammy figs. It’s like throwing a fancy tea party in your mouth, but without any of the fuss.
Now, don’t worry – this is still a dump cake, which means it’s as easy as flipping through a glossy magazine.
You just dump (I mean, layer… we’re being classy here) everything into a pan, pop it in the oven, and voilà! Your kitchen smells like a French patisserie, and your taste buds? They’ll be dancing the cha-cha.
And did I mention how the cake mix on top gets golden and crispy while the inside stays gooey and dreamy? It’s the kind of dessert that makes you want to curl up with a blanket and savor every bite.
Whether you’re serving this to friends, family, or just treating yourself (because let’s be real, you deserve it), this cake delivers on all fronts: simple, sweet, and totally satisfying.
Mascarpone Fig Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 21-ounce can fig preserves
- 1 8-ounce package mascarpone cheese softened
- 1 box vanilla cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup chopped walnuts optional, for crunch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the fig preserves evenly across the bottom of the dish.
- Drop spoonfuls of mascarpone cheese over the fig preserves and gently spread it to create a somewhat even layer.
- Sprinkle the vanilla cake mix evenly over the mascarpone and figs.
- Drizzle the melted butter over the cake mix, covering as much as possible. Don’t worry if some dry spots remain.
- Sprinkle the chopped walnuts on top (optional).
- Add the vanilla extract, cinnamon, and lemon zest over the mixture.
- Bake for 35-40 minutes, or until the top is golden brown and bubbly.
- Let cool for 10 minutes before serving. This pairs beautifully with whipped cream or a scoop of vanilla ice cream!
Notes
Nutrition
Diva's Little Extras
Add a Boozy Twist:
Soak the figs in a splash of brandy or rum for an adult-friendly version with a punch of flavor.
Spice It Up:
Sprinkle cardamom or ground ginger instead of cinnamon for a more exotic flavor profile.
Go Nutty:
Swap out walnuts for toasted pistachios or almonds to add a different crunch and color.
Presentation Suggestions:
Serve this beauty on a rustic wooden tray lined with parchment paper for a farmhouse chic vibe.
Dust the top with powdered sugar and garnish with fresh fig slices and a sprig of mint for a pop of color.
If you’re feeling extra fancy, drizzle honey over the top before serving for added sweetness and shine!
Ready to make dessert history?
Whip up this Mascarpone Fig Dump Cake, and prepare to impress yourself (and everyone else, of course). Get baking now!
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