Maple Pecan No-Bake Dump Cake
Darlings, have I got a treat for you! This Maple Pecan No-Bake Dump Cake is the dessert you whip up when you want all the praise with none of the effort.
Trust me, if I can pull this off between a nail appointment and binge-watching my favorite show, so can you!Picture this: layers of buttery shortbread, luscious butterscotch pudding infused with rich maple syrup, topped with a cloud of whipped topping and a sprinkle of crunchy pecans. It’s basically a hug in dessert form.
Now, I know what you’re thinking—no-bake? Yes, sweetie, because why should we sweat over a hot oven when we can layer, refrigerate, and still look like kitchen royalty?
Plus, it’s so easy you could probably assemble it with one hand tied behind your back—though I wouldn’t recommend it.
So, let’s grab that tub of whipped topping (no judgment here) and get to it.
This is one dessert that’s going to make you look good with very little effort—my kind of recipe!
Maple Pecan No-Bake Dump Cake
Equipment
- 1 refrigerator-safe baking dish or pan
Ingredients
- 1 3.9-ounce box butterscotch instant pudding mix because we're fancy like that
- 2 cups milk or a little splash more if you're feeling wild
- 1/2 cup maple syrup the good stuff, not that pancake imposter
- 1 package shortbread cookies feel free to nibble a few
- 1 tub whipped topping because who’s got time to whip their own?
- 1/2 cup chopped pecans for that crunchy, nutty flair
Instructions
- Whisk up that butterscotch pudding according to the package directions, but first, stir in that glorious maple syrup with the milk. Give it a taste—yes, you’re allowed.
- In a baking dish, begin the assembly line: shortbread cookies, then a layer of your maple butterscotch pudding, and a dollop of whipped topping. Repeat until you’ve run out of goodies or patience.
- End with a flourish of whipped topping, because more is always more.
- Sprinkle chopped pecans over the top like you’re throwing confetti at a dessert party.
- Refrigerate for at least 2 hours. I know, waiting is the hardest part, but good things come to those who chill.
Notes
Nutrition
Diva's Little Extras
Drizzle a little caramel sauce between layers for extra decadence.
Swap the shortbread for graham crackers if you’re feeling nostalgic for campfire days.
Add a pinch of sea salt on top for that sweet and salty combo that never fails.
Presentation Suggestion:
Maple Magic
Serve this beauty in rustic wooden bowls to give off that “I foraged for this in the forest” vibe.
Drizzle a little extra maple syrup on top—because why not?
Sprinkle with chopped pecans, and for a touch of whimsy, add a maple leaf garnish (real or sugar-crafted).
Ready to indulge in some maple goodness without breaking a sweat?
Whip up this Maple Pecan No-Bake Dump Cake, and let the compliments roll in—because you deserve a dessert as easy and fabulous as you are!
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