Maple Bacon Donut Dump Cake
Darlings, let me introduce you to the ultimate breakfast-meets-dessert indulgence: the Maple Bacon Donut Dump Cake.
Yes, you heard me right—this is the sweet, salty, and utterly decadent creation that happens when a frazzled diva decides to throw caution (and a diet) to the wind.
Imagine this: rich, maple-glazed donuts torn into pieces, topped with crispy bacon, and baked into a glorious cake that’s dripping with maple syrup.
It’s like your favorite breakfast plate decided to get all dressed up for dessert—and trust me, it’s a showstopper.
Now, I know bacon in a cake might sound a little crazy, but once you take that first bite, you’ll wonder why you didn’t do this sooner. The combination of sweet and salty, with a hint of smokiness from the bacon, is enough to make any diva swoon.
And let’s be honest, who doesn’t love an excuse to eat bacon at any time of day?
So, grab your spatula, put on your sassiest apron, and let’s bake up something that’ll make your taste buds dance.
This Maple Bacon Donut Dump Cake is the perfect treat for anyone who believes that more is more—especially when it comes to bacon!
Maple Bacon Donut Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 maple-glazed donuts with bacon torn into pieces
- 1 box vanilla cake mix
- 1/2 cup cooked crumbled bacon (optional, but why not?)
- 1/2 cup maple syrup
- 1/2 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread donut pieces in a greased 9x13-inch baking dish.
- Drizzle the maple syrup over the donuts.
- Sprinkle the cake mix evenly over the donut layer.
- Drizzle melted butter on top.
- Sprinkle crumbled bacon if using.
- Bake for 40-45 minutes, until golden and bubbly.
- Let cool slightly before serving.
Notes
Nutrition
Diva's Little Extras
Add chopped pecans for a nutty crunch.
Use chocolate donuts for a maple-chocolate-bacon twist.
Drizzle with extra maple syrup after baking for a super maple hit.
Presentation Suggestions:
Serve with a dollop of whipped cream and an extra sprinkle of bacon on top because we all know bacon makes everything better.
“Ready for the ultimate flavor explosion?
This Maple Bacon Donut Dump Cake is calling your name—don’t keep it waiting!”
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