Mango Puff Pastry Dump Cake
Darling, let me tell you about a little slice of heaven that almost makes me look like I know what I’m doing in the kitchen—my Mango Puff Pastry Dump Cake.
Imagine if a tropical vacation and a flaky pastry had a delicious love child, and voilà, this beauty was born!
The best part? It’s as easy as tossing on your favorite kaftan and pretending you’re lounging on a beach.
You see, I may have a sweet tooth the size of the Eiffel Tower, but patience? Not so much. That’s where this gem comes in. It’s so simple that even I can’t mess it up—just layer, dump, bake, and bask in the compliments.
The puff pastry gets all golden and crispy, while the mango filling bubbles away, creating a dessert that’s fancy enough for company but easy enough for a Tuesday night.
So go ahead, darlings—grab that puff pastry from the freezer and let’s whip up something that’s as fabulous as it is foolproof.
Just don’t tell anyone how easy it was!
Mango Puff Pastry Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 package puff pastry sheets thawed
- 4 cups diced mango fresh or canned, drained
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- 1/4 cup butter melted
Instructions
- Preheat your oven to 375°F (190°C).
- Unfold one puff pastry sheet and place it in the bottom of a greased 9x13-inch baking dish.
- In a large bowl, mix the diced mango, granulated sugar, brown sugar, lime juice, and vanilla extract.
- Pour the mango mixture over the puff pastry in the baking dish.
- Unfold the second puff pastry sheet and place it over the mango mixture.
- Brush the top puff pastry with melted butter.
- Bake for 40-45 minutes or until the pastry is golden brown and the mango is bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
Nutrition
Diva's Little Extras
Mango Coconut:
Mix in 1/2 cup shredded coconut with the mango mixture.
Spicy Mango:
Add 1/2 tsp chili powder to the mango mixture for a spicy kick.
Mango Mint:
Add 2 tbsp chopped fresh mint to the mango mixture.
Presentation Suggestions:
For an elegant yet tropical presentation, serve your Mango Puff Pastry Dump Cake with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Garnish with a sprinkle of toasted coconut flakes and a fresh mint leaf for that extra touch of “I totally planned this” flair.
If you’re feeling fancy, drizzle some caramel sauce over the top and add a few mango slices arranged in a fan shape—your guests will never guess this masterpiece started with a puff pastry sheet.
Ready to indulge in a tropical treat that’s as easy as it is irresistible?
Grab your puff pastry, darling, and let’s get baking!
Your taste buds are in for a mini vacation, and trust me, you don’t want to miss this sweet escape! 🍰✨
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