Little Debbie Swiss Roll Dump Cake
Darling, if you’re anything like me—always craving something sweet but not quite ready to channel your inner Martha Stewart—this Little Debbie Swiss Roll Dump Cake is about to become your new favorite thing.
Picture this: you’ve had a long day of doing, well, everything, and the last thing you want is a complicated dessert.
Enter this glorious creation! With just a few ingredients and zero stress, you’ll have a decadent, chocolatey treat that looks way more impressive than the effort it requires.
Trust me, when those Swiss Rolls get all cozy with cherry pie filling and chocolate cake mix, it’s like a party in your mouth—and everyone’s invited!
So, grab your fanciest spatula (or, you know, the one that’s clean), and let’s whip up some dessert magic, diva-style!
Little Debbie Swiss Roll Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Little Debbie Swiss Rolls cut into chunks
- 1 21-ounce can cherry pie filling
- 1 20-ounce can crushed pineapple undrained
- 1 box chocolate cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling and crushed pineapple (with juice) evenly in a 9x13-inch baking dish.
- Sprinkle the dry chocolate cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired!
Notes
Nutrition
Diva's Little Extras
Substitute the cherry pie filling with raspberry pie filling for a different berry flavor.
Add a layer of mini marshmallows between the fruit mixture and cake mix for a gooey texture.
Sprinkle chopped nuts (e.g., pecans or walnuts) on top before baking for added crunch.
Presentation Suggestions:
For a fun and whimsical presentation, serve your Little Debbie Swiss Roll Dump Cake in individual dessert glasses, layering the cake with a dollop of whipped cream and a cherry on top.
If you’re feeling extra fancy (or just want to impress the in-laws), dust the whole thing with a light sprinkle of powdered sugar and garnish with a mini Swiss Roll perched on the edge—because why not double down on the decadence?
Ready to dive into dessert heaven?
Grab your apron (or just a spoon) and give this Little Debbie Swiss Roll Dump Cake a whirl!
Trust me, your sweet tooth – and maybe your dentist – will thank you later!
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