Little Debbie Pecan Spinwheels Dump Cake
Ladies and gentlemen, gather ’round because I’m about to introduce you to the dessert equivalent of a cozy hug: Little Debbie Pecan Spinwheels Dump Cake.
It’s got gooey apples, buttery pecan swirls, and a spiced cake mix that practically bakes itself while you sip your coffee (or, let’s be real, your wine).
This beauty is for those of us who don’t have time to separate yolks or dust countertops with flour but still want a dessert that makes everyone at the table gasp, “You made this?!”
And the best part? It’s as easy as dumping everything into a pan, drizzling on some butter, and letting the oven work its magic. No mixers, no stress, no reason not to make this today.
So go ahead—raid the snack cake aisle, grab those Pecan Spinwheels, and let’s whip up something delicious enough to make even Little Debbie jealous.
Little Debbie Pecan Spinwheels Dump Cake:
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Little Debbie Pecan Spinwheels chop them up—don’t cry, it’s for a good cause
- 1 21-ounce can apple pie filling
- 1 15-ounce can diced apples drained—because nobody wants soggy cake
- 1 box spice cake mix yes, dry—resist the urge to stir it!
- 1 cup butter melted and ready to drizzle its way to glory
Instructions
- Preheat that oven to 350°F (175°C). No, seriously, preheat it. This isn’t the time to wing it.
- In a 9x13-inch baking dish, spread the apple pie filling and diced apples. It’s your fruity foundation of fabulousness.
- Scatter the Pecan Spinwheel chunks over the fruit layer. Think of it as giving your cake a little whirl of fun.
- Sprinkle the dry spice cake mix evenly over everything. It may look weird, but trust the process.
- Drizzle the melted butter over the top like you’re painting a masterpiece. Be generous—this is butter we’re talking about!
- Bake for 45-50 minutes, or until it’s golden brown, bubbly, and making your kitchen smell like a dream.
- Cool slightly (if you can wait), then serve with a scoop of vanilla ice cream or a drizzle of caramel sauce. Or both. Who’s judging?
Notes
Nutrition
Diva's Little Extras
Cranberry-Pecan Twist:
Swap the apple pie filling for cranberry sauce and toss in a handful of dried cranberries. It’s like the holidays in a dish—jingle all the way to dessert heaven!
Maple Glazed Delight:
Add 1/2 cup of chopped pecans before baking, then drizzle with a maple glaze (1 cup powdered sugar + 2 tablespoons maple syrup) when it’s done. Warning: Your house will smell like a Vermont B&B.
Caramel Apple Crunch:
Slather a layer of caramel sauce over the apples before adding the Spinwheels, then top with crushed graham crackers or granola. It’s gooey, crunchy, and utterly irresistible.
Presentation Suggestion:
Serve this beauty in rustic ramekins for a cozy, country-chic vibe. Garnish with a sprinkle of cinnamon and a dollop of whipped cream to make it extra fancy.
Or just plop it on a plate and devour—it’s dump cake, not a dinner party audition.
Try this ridiculously easy and outrageously delicious Little Debbie Pecan Spinwheels Dump Cake today!
Your taste buds—and your schedule—will thank you.
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