Little Debbie Oatmeal Creme Pie Dump Cake
Darlings, let me tell you about a little slice of heaven that’s as easy to make as it is dangerously delicious.
Picture this: you’ve got a box of Little Debbie Oatmeal Creme Pies just lounging around, and you’re thinking, “How can I turn these into something even more decadent?”
Well, I’ve got your answer right here—my fabulous Little Debbie Oatmeal Creme Pie Dump Cake!
This dessert is basically the love child of your favorite childhood snack and a classic apple spice cake, with all the buttery, gooey goodness your heart desires.
It’s so simple, you’ll barely break a sweat (unless, of course, you’re wrestling the Oatmeal Creme Pies away from yourself before they hit the pan).
Just dump, bake, and bask in the glory of your culinary genius.
And if you’re like me, you’ll be tempted to eat it straight from the dish—because waiting for it to cool? Ha! Who has the time?
Serve it up with a scoop of cinnamon ice cream, and you’ve got yourself a dessert that’s pure perfection.
Little Debbie Oatmeal Creme Pie Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 - 6 Little Debbie Oatmeal Creme Pies cut into chunks—if you can resist eating them first!
- 1 21-ounce can apple pie filling
- 1 15-ounce can sliced apples drained
- 1 box spice cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C). If you’re like me, it’s best to set an alarm for this—because who hasn’t forgotten the oven was on?
- Spread the apple pie filling and sliced apples evenly in a 9x13-inch baking dish. Consider this your first layer of deliciousness.
- Scatter the Oatmeal Creme Pie chunks over the fruit mixture. Try to keep some for the cake, not just for snacking!
- Sprinkle the dry spice cake mix evenly over the top. Look at you, creating a masterpiece!
- Drizzle the melted butter over the cake mix. Yes, it’s a lot of butter, but let’s call it “butter love.”
- Bake for 45-50 minutes, or until the top is golden brown and bubbly. The kitchen will smell like a dream—resist the urge to eat it straight from the oven.
- Let cool slightly before serving, if you have the patience. Pro tip: A scoop of cinnamon ice cream on top will make you forget all your troubles.
Notes
Nutrition
Diva's Finishing Flourishes
Replace the apple pie filling with pear pie filling for a unique flavor twist—because pears deserve some love too!
Add a teaspoon of ground cinnamon to the cake mix for extra spice and add some raisins to the pie filling. Go ahead, live on the wild side!
Drizzle caramel sauce over the top before baking for added sweetness and flavor. Warning: This may make you want to eat the entire pan in one sitting.
Presentation Suggestions:
Elegant Layering:
Serve the cake in individual glass parfait dishes. Layer chunks of the dump cake with a dollop of whipped cream or vanilla pudding in between. Top with a drizzle of caramel sauce and a tiny oatmeal cookie for a sophisticated touch.
Family-Style Platter:
Keep it simple and rustic by serving the dump cake straight from the baking dish. Place the dish on a wooden board, surrounded by small bowls of ice cream or whipped cream. Add a few sprigs of fresh mint for color and a hint of freshness.
Fancy Slices:
Cut the cake into neat squares or rectangles, and serve them on a white platter. Garnish each slice with a dollop of whipped cream, a sprinkle of cinnamon, and a thin apple slice for a polished look.
Autumnal Charm:
Serve the cake with a side of warm apple cider. Garnish the table with mini pumpkins, cinnamon sticks, and a scattering of autumn leaves for a cozy, seasonal vibe.
Whimsical Picnic:
Present the cake on a checkered tablecloth with mason jars filled with wildflowers. Serve with colorful napkins and vintage plates to create a charming, picnic-inspired display.
Ready to dive into pure dessert bliss?
Grab those Oatmeal Creme Pies and let’s bake up something so delicious, you’ll wonder why you didn’t make it sooner!
Get your forks ready—it’s time to treat yourself!
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