Little Debbie Honey Buns Dump Cake
Oh honey, let me tell you about a cake that will make your taste buds dance like they’ve got a permanent spot on Dancing with the Stars. Little Debbie Honey Buns Dump Cake is my love letter to everything sweet, cinnamony, and unapologetically indulgent.
It’s the kind of dessert that has your guests asking, “Did you really make this?” while you smile smugly and say, “Oh, it was nothing!” (And it really was nothing—just dump, drizzle, and bake!)
Whether you’re having friends over for coffee or just need a sweet treat to turn around a chaotic day, this dump cake is the ultimate mood booster.
Trust me, Honey Buns never looked—or tasted—this glamorous before.
Little Debbie Honey Buns Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Little Debbie Honey Buns cut into chunks
- 1 21-ounce can apple pie filling
- 1 15-ounce can diced apples drained
- 1 box cinnamon swirl cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling and diced apples evenly in a 9x13-inch baking dish.
- Distribute the Honey Bun chunks over the fruit mixture.
- Sprinkle the dry cinnamon swirl cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. Serve with a drizzle of caramel sauce for an extra indulgence!
Notes
Nutrition
Diva's Terrific Tweaks
Replace the apple pie filling with peach pie filling for a different fruit flavor.
Add a teaspoon of nutmeg to the cake mix for extra spice.
Top with a drizzle of maple syrup before serving for a breakfast-inspired twist.
Presentation Suggestions
Serve warm in a rustic cast-iron skillet with a dollop of whipped cream or a scoop of vanilla ice cream.
For extra flair, sprinkle with a dash of cinnamon and garnish with thin apple slices fanned out like a fancy chef would—because Honey Buns deserve the royal treatment.
Ready to turn those humble Honey Buns into dessert royalty?
Grab your apron (or don’t—we’re not judging), and let’s get dumping!
Try this recipe now and prepare for applause at the dinner table.
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