Little Debbie Donut Sticks Dump Cake
Listen, if you’re anything like me, you believe donuts deserve a starring role in every meal, including dessert.
Enter the Little Debbie Donut Sticks Dump Cake—a buttery, fruity, melt-in-your-mouth creation that’s equal parts genius and reckless indulgence.
It’s got that “effortlessly fabulous” energy, like you spent hours baking when, in reality, you just tossed everything in a pan and let the oven do the hard work.
This cake is proof that sometimes, more is more. Little Debbie Donut Sticks? Check. Apple pie filling and peaches? Double check. An entire box of cake mix smothered in butter? Oh, honey, triple check.
The result is a golden, crispy-topped, gooey-centered masterpiece that tastes like a warm hug from your favorite aunt—the one who always sneaks you extra dessert.
So whether you’re making this for a family gathering, a cozy night in, or just because your sweet tooth demanded answers, trust me—this dump cake delivers.
Bonus points if you serve it with ice cream and a drizzle of caramel because, honestly, we’re here for extra.
Now, let’s get to baking before someone eats all the Donut Sticks straight from the box!
Little Debbie Donut Sticks Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Little Debbie Donut Sticks cut into chunks
- 1 21-ounce can apple pie filling
- 1 15-ounce can diced peaches drained
- 1 box vanilla cake mix
- 1 cup butter melted
Instructions
- . Preheat your oven to 350°F (175°C).
- Spread the apple pie filling and diced peaches evenly in a 9x13-inch baking dish.
- Distribute the Donut Stick chunks over the fruit mixture.
- Sprinkle the dry vanilla cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. A scoop of vanilla ice cream or a drizzle of caramel sauce makes a perfect complement!
Notes
Nutrition
Diva's Little Extras
Cinnamon Roll Twist:
Add a teaspoon of ground cinnamon to the cake mix for a warm, spicy flavor. After baking, drizzle with a simple glaze made from powdered sugar and milk for a cinnamon roll-inspired dessert.
Blueberry Lemon Delight:
Replace the apple pie filling with blueberry pie filling and the diced peaches with lemon pie filling. The combination of blueberry and lemon gives a refreshing and tangy twist to the classic dump cake.
Maple-Pecan Crumble:
Add a teaspoon of maple extract to the melted butter before drizzling it over the cake mix. Sprinkle chopped pecans on top for added crunch and a rich, nutty flavor. Serve with a drizzle of warm maple syrup for a decadent finish.
Presentation Suggestions:
The Breakfast-for-Dessert Platter:
Serve warm slices with a dusting of powdered sugar and a side of maple syrup for a cheeky nod to morning pastries.
A La Mode Extravaganza:
Plate with a scoop of vanilla bean ice cream and a drizzle of caramel sauce—because why hold back now?
Mini Mason Jar Treats:
Bake in individual mason jars for adorable single servings. Top with whipped cream and a sprinkle of cinnamon for a bakery-style touch.
Holiday Glow-Up:
Garnish with candied pecans and a cinnamon stick for a festive feel. Serve on a rustic wooden board for those “I totally made this from scratch” vibes.
If you’ve got a soft spot for easy desserts and a love for all things Little Debbie, this recipe is calling your name!
Try it out, snap a pic, and tag me—I need to see how fast it disappears from your plate.
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