Little Debbie Cosmic Brownies Dump Cake
Oh, sweetie, do I have a dessert for you today! Imagine taking Little Debbie’s iconic Cosmic Brownies—you know, the ones we all fought over in our school lunches—and turning them into a show-stopping dump cake.
Yes, it’s as over-the-top as it sounds, and no, you don’t need an advanced degree in baking to pull it off.
This recipe is pure chaos in the best way possible.Â
We’re talking gooey chunks of brownie nestled in a bed of sweet strawberries, topped with chocolate fudge cake mix and a luxurious butter drizzle.
The result? A bubbling, chocolate-strawberry masterpiece that will have your guests convinced you’re a kitchen goddess (you are, by the way).
And let’s be real—who doesn’t love a dessert that’s as easy as “dump, bake, devour”?Â
Whether you’re hosting a birthday bash, bribing your coworkers, or just indulging in a mid-week treat, this cake is here to bring the fun.
Add some whipped cream, a little sparkle, and voilà —you’ve got a dessert that looks as cosmic as it tastes.Â
Little Debbie Cosmic Brownies Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Little Debbie Cosmic Brownies cut into chunks—try not to eat too many pieces while chopping!
- 1 21-ounce can strawberry pie filling (berry goodness)
- 1 15-ounce can sliced strawberries drained—because we’re fancy like that
- 1 box chocolate fudge cake mix the fudgier, the better!
- 1 cup butter melted—aka liquid gold
Instructions
- Preheat that oven to 350°F (175°C). Think of it as a cosmic warm-up for all the brownie magic about to happen.
- In a 9x13-inch baking dish, spread the strawberry pie filling and sliced strawberries. This is your fruity foundation—kinda like the "healthy" base for all the sugar you're about to pile on.
- Scatter those Cosmic Brownie chunks over the fruit layer like you’re a chocolate fairy spreading happiness.
- Sprinkle the dry chocolate fudge cake mix evenly over the top. This is the secret layer of love that ties it all together.
- Drizzle melted butter over the cake mix. Yes, butter makes everything better. Just go with it.
- Bake for 45-50 minutes, or until the top is golden, bubbly, and your kitchen smells like a chocolate-strawberry dream.
- Let it cool just slightly before diving in. And by "slightly," I mean enough so you don’t burn your mouth, but not so much that someone else beats you to the first bite.
Notes
Nutrition
Diva's Little Extras
Feeling a bit zesty? Swap the strawberry pie filling for raspberry pie filling—it’s like a tart little wake-up call for your taste buds.
Add a layer of chopped fresh strawberries for that “I-totally-made-this-from-scratch” vibe.
Sprinkle mini M&M’s on top before baking for a colorful crunch that screams, “Let’s party!”
Presentation Suggestions:Â
– Serve this beauty warm in a clear glass dish to show off the luscious layers of chocolate and strawberry.Â
– Top each slice with a dollop of whipped cream, a drizzle of chocolate syrup, and a sprinkle of edible glitter for a “cosmic” effect.Â
– Arrange individual servings in small dessert glasses with a little scoop of strawberry ice cream for a fancy, single-serve option.Â
Pro Tip:
Serve with a big scoop of strawberry ice cream. Why? Because more is always more.Â
Stop reading and start baking! Grab your Cosmic Brownies and hit the kitchen—you’ve got a chocolatey masterpiece waiting to happen.
Don’t forget to share (or don’t—we won’t judge). And if you try one of the tweaks, let us know. We love a good cosmic twist! 🍓✨
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