Lemon-Lime Soda Lemon Dump Cake
If life gives you lemons, toss ’em aside and grab a lemon cake mix and some lemon-lime soda instead!
This bright, zingy dessert is a total showstopper at the dessert table—and you won’t even break a sweat making it. Just pour, mix, and bake, and you’ll have yourself a sunny, citrus-filled cake that’s as fluffy as a cloud.
Perfect for when you’re running late to the party but still want to be the star of the dessert table (who doesn’t?).
With a hit of lemon-lime soda, this cake practically dances its way into the oven, and honey, it’s pure baking magic!
Lemon-Lime Soda Lemon Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 1 box lemon cake mix
- 1 12-ounce can lemon-lime soda (Sprite or 7UP)
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- In a large bowl, mix the lemon cake mix and the can of lemon-lime soda until well combined.
- Pour the mixture into the baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and serve with a dusting of powdered sugar or whipped cream.
Notes
Nutrition
Diva's Terrific Tweaks
Swap the lemon-lime soda for orange soda for a citrus twist.
Add lemon zest to the batter for an extra punch of flavor.
Top with a lemon glaze made of powdered sugar and lemon juice for a sweet-tart finish.
Presentation Suggestions:
Serve slices with a dollop of whipped cream and a lemon twist.
Add some lemon slices around the plate for an extra burst of sunshine.
Ready to make a cake that’ll have everyone asking for seconds?
Try this Lemon-Lime Soda Dump Cake today!
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