Lavender Honey Bundt Dump Cake
If cakes could do yoga, this Lavender Honey Bundt Dump Cake would be a certified instructor. It’s light, floral, and practically whispers “namaste” with every bite.
Seriously, if I could eat this while wrapped in a fluffy robe and wearing a face mask, I’d feel like I was living my best spa life—except instead of sipping cucumber water, I’d be chugging coffee and answering emails. But hey, balance, right?
Lavender and honey are the power couple of calm. The lavender whispers, “Relax, darling,” while the honey adds just enough sweetness to say, “But don’t get too zen—life’s still happening.”
The real magic? You can make this beauty in your Bundt pan with minimal effort. Just mix, pour, bake, and voilà—your kitchen smells like an upscale tea shop, and you’ve got a cake fancy enough to fool everyone into thinking you spent all day on it.
Whether you’re hosting a brunch, bribing the PTA, or just treating yourself to a well-deserved “me moment,” this cake is here for you.
So light a candle, slap on those fuzzy slippers, and let this Lavender Honey Bundt Dump Cake work its soothing, sweet magic.
Trust me, you’ll be feeling like a diva at a day spa in no time. 
Lavender Honey Bundt Dump Cake
Equipment
- 1 Bundt cake pan
- 1 mixing bowl
Ingredients
- 1 box vanilla cake mix
- 1/2 cup honey
- 1 tablespoon dried lavender flowers food grade
- 1/2 cup sour cream
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat oven to 350°F and grease your Bundt pan.
- Mix together cake mix, honey, sour cream, butter, vanilla, and milk until smooth.
- Gently fold in dried lavender flowers.
- Pour into Bundt pan and bake for 40-45 minutes, until golden and a toothpick comes out clean.
- Cool before flipping and drizzle with a honey glaze.
Notes
Nutrition
Diva's Little Extras
Infuse the cake batter with chamomile tea for a calming combo.
Add lemon zest for a zesty citrus note.
Use lavender syrup in place of dried lavender for a stronger floral flavor.
Presentation Suggestion:
Drizzle with honey and garnish with lavender sprigs or edible flowers for a sophisticated finish.
Feeling fancy?
Bake this Lavender Honey Bundt Dump Cake and treat yourself to the ultimate “me time” with every bite.
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