Ladyfingers Tiramisu Dump Cake
Hello, fabulous dessert lovers!
Get ready to dive into the delightful world of Ladyfingers Tiramisu Dump Cake. This recipe is for those days when you want to impress but don’t have the time to finesse.
Picture this: luscious layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a hint of sweetness from condensed milk, all baked to perfection with a buttery finish.
It’s tiramisu, but with a diva twist – easy, breezy, and oh-so-delicious!
Now, I know what you’re thinking: “Can something this decadent really be a dump cake?” Darling, if I can whip this up between my third cup of coffee and pretending to be an adult, so can you.
The best part? No need for fancy techniques or a trip to Italy. Just layer those ingredients, pop it in the oven, and voila! You’ve got yourself a dessert that’s sure to impress even your most discerning guests.
So, grab your mixing bowl, channel your inner Italian chef, and let’s make some magic happen in the kitchen. Trust me, your taste buds will be singing, “That’s amore!”
Buon appetito, my sweet-toothed friends!
Ladyfingers Tiramisu Dump Cake
Equipment
- 1 0" x 13" baking dish or pan
Ingredients
- 24 ladyfingers broken into pieces
- 1 14-ounce can sweetened condensed milk
- 1 cup brewed coffee cooled
- 1/2 cup mascarpone cheese softened
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Let’s bring a little Italian flair to the table.
- Break those ladyfingers into pieces and arrange them in a 9x13-inch baking dish like you’re building a delicate cookie castle.
- Pour the sweetened condensed milk over the ladyfingers. Spread it out evenly like you’re making a silky blanket.
- Drizzle the brewed coffee over the ladyfingers. Imagine you’re giving them a caffeinated bath.
- Dollop the mascarpone cheese over the top. Spread it gently like you’re frosting a fancy cake.
- Drizzle the melted butter over everything. Butter makes everything better, even tiramisu.
- Bake for 25-30 minutes, or until it’s golden and bubbly, like a diva enjoying an espresso.
- Let it cool slightly before serving. Best enjoyed with a dusting of cocoa powder and a scoop of vanilla ice cream
Notes
Nutrition
Diva's Finishing Flourishes
Add Cocoa Powder:
Sprinkle cocoa powder on top before baking for a traditional tiramisu flavor.
Include Coffee Liqueur:
Add 2 tablespoons coffee liqueur to the coffee for a boozy twist.
Top with Shaved Chocolate:
Add shaved dark chocolate on top after baking for an elegant finish.
Presentation Suggestions:
Cocoa Powder Dusting:
Dust the top with cocoa powder for a classic tiramisu look.
Chocolate Shavings:
Add some dark chocolate shavings on top.
Coffee Beans:
Garnish with a few whole coffee beans for an aromatic touch.
Ready to wow your guests with minimal effort and maximum flavor?
Whip up this Ladyfingers Tiramisu Dump Cake and let your inner Italian chef shine!
Grab your ingredients, preheat that oven, and get ready to indulge – your taste buds and admirers will thank you!
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