Key Lime Pie Dump Cake
Hello, my fabulous friends!
Today, I’m bringing a little sunshine into your kitchen with my Key Lime Pie Dump Cake.
Imagine the tangy zest of key lime pie blended with the buttery goodness of cake mix—all in one easy, breezy recipe. Yes, it’s as delicious as it sounds, and you’ll feel like you’ve been whisked away to a tropical paradise with every bite.
Now, let’s be real. We all love desserts that taste like we’ve spent hours in the kitchen, but who has the time for that? Certainly not this diva! That’s why this dump cake is a lifesaver.
You just dump, spread, drizzle, and bake. No fancy techniques, no endless mixing—just pure, unadulterated deliciousness.
Perfect for summer parties, family gatherings, or whenever you need a little pick-me-up, this Key Lime Pie Dump Cake will have everyone begging for the recipe.
And the best part? You’ll be able to whip it up in no time and still have plenty of moments to bask in the glory of your culinary masterpiece.
So, grab your zestiest apron, let’s get baking, and bring a little zest to your dessert game!
Key Lime Pie Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box white cake mix
- 2 cans key lime pie filling
- 1/2 cut unsalted butter melted
- 1/4 cup lime juice
- 1/4 cup shredded coconut optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Spread the key lime pie filling evenly in the baking dish.
- Sprinkle the cake mix evenly over the filling.
- Drizzle melted butter and lime juice over the cake mix. If using, sprinkle shredded coconut on top.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Let it cool slightly before serving. Enjoy your tropical treat!
Notes
Nutrition
Diva's Little Extras
Coconut Lime Paradise:
Mix 1/2 cup of crushed pineapple with the key lime pie filling for a piña colada vibe. Top with extra shredded coconut for good measure.
Key Lime Cheesecake:
Dollop spoonfuls of cream cheese over the key lime pie filling before adding the cake mix. It’ll give you pockets of creamy, tangy goodness.
Berry Bliss:
Add 1 cup of fresh or frozen raspberries to the key lime pie filling for a sweet and tart combination that’ll make your taste buds dance.
Presentation Suggestions:
Island Escape:
Serve each slice with a big dollop of whipped cream and a sprinkle of lime zest. Use a tropical-themed plate and maybe even a little umbrella for fun.
Elegant Affair:
Plate on a white dish with a drizzle of raspberry sauce and a few fresh berries for a pop of color. Perfect for impressing those fancy friends.
Family-Style:
Serve straight from the baking dish with a big spoonful of whipped cream. Gather everyone around the table and dig in family-style, island style.
Craving a tropical escape without leaving your kitchen? Whip up this easy Key Lime Pie Dump Cake and bask in its zesty, sweet goodness!
Grab your mixing bowl, get baking, and let the compliments roll in. Your taste buds will thank you!
Comments