Keto Vanilla Berry Dump Cake
Well, darlings, if you’re anything like me, the words “dump cake” immediately evoke images of effortless perfection. You know, the kind of dessert that looks like you spent hours in the kitchen but really just threw together with one hand while holding a cup of coffee in the other.
Enter: Keto Vanilla Berry Dump Cake.
It’s the kind of treat that makes your taste buds dance, without you having to dance around any complicated recipes.
And the best part? It’s totally low-carb, keto-approved, and guilt-free.
That’s right—no sugar rush to send you spiraling into a dessert coma. Just sweet, buttery goodness and the perfect burst of berry flavor.
Now, don’t be fooled by its simplicity—this cake is a showstopper. Fresh or frozen berries? Doesn’t matter! It still bakes up into a gorgeous, golden cake that’s practically begging to be topped with a little whipped cream and enjoyed by the spoonful.
And let’s not even get started on how easy it is. Mix, dump, bake—BOOM! Dessert’s ready, and your kitchen remains spotless (okay, maybe not spotless, but close enough).
So if you’re looking for a keto-friendly dessert that doesn’t require a culinary degree or half a day to make, this Keto Vanilla Berry Dump Cake is your new BFF.
Trust me, once you taste it, you’ll be wondering why you ever bothered with complicated recipes in the first place!
Keto Vanilla Berry Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol because who needs real sugar?
- 1/4 cup melted butter oh, the richness!
- 1 teaspoon vanilla extract
- 2 cups mixed berries fresh or frozen—you know, whatever you’ve got!
Instructions
- Preheat your oven to 350°F (175°C). Think of it as warming up your dessert destiny.
- In a bowl, mix the almond flour and erythritol. Yes, it's that simple.
- Dump (yes, dump!) the mixture into a greased baking dish.
- Drizzle melted butter and vanilla extract over the top like you’re the boss of this kitchen. Because, well, you are.
- Toss those mixed berries on top and admire your handiwork.
- Bake for 30-35 minutes, until it’s golden and your kitchen smells like heaven. Resist the urge to dive in immediately.
Notes
Nutrition
Diva's Terrific Tweaks
Feeling fancy? Sprinkle a little sea salt on top for that sweet-and-salty vibe.
Craving extra sweetness? Toss in a handful of sugar-free chocolate chips and pretend you’re indulging (because you kinda are!).
Want to jazz it up? Stir in a teaspoon of lemon zest and give those berries a citrusy zing.
Presentation Suggestions:
Serve this beauty with a dollop of whipped cream (sugar-free, of course) and a few extra berries on top for that “I totally planned this” vibe.
If you’re feeling extra fancy, dust with a pinch of powdered erythritol or shave a little sugar-free chocolate over the top—because who says keto can’t look glamorous?
So what are you waiting for? It’s time to indulge your keto cravings with this heavenly Keto Vanilla Berry Dump Cake!
I mean, you can practically dump it together in your sleep, so let’s get baking and satisfy that sweet tooth the smart way!
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