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Keto Coconut Lime Dump Cake

Keto Coconut Lime Dump Cake

Oh honey, you ever needed a tropical escape but all you had was a messy kitchen and a craving the size of the Caribbean? Same.

That’s exactly how this Keto Coconut Lime Dump Cake was born—out of desperation, determination, and just a sprinkle of diva flair.

This cake is like a sun-kissed staycation in a dish. It’s tangy from the lime, indulgent from the coconut oil, and best of all? It’s keto-friendly. That means you can have your cake and eat it without having to repent to your nutrition tracker later.

There’s no crust to roll, no batter to beat—just dump, drizzle, and dance your way to dessert.

Whether you’re dodging carbs like exes at a reunion or just love the taste of sunshine and smug satisfaction, this cake is your new tropical fling. It’s easy, breezy, lime-squeezy… and you won’t believe it’s low-carb.

Let’s get baking, babe!

Keto Coconut Lime Dump Cake Recipe Image

Keto Coconut Lime Dump Cake

This Keto Coconut Lime Dump Cake brings the tropical vacation straight to your taste buds—with zero carb guilt and all the zesty sass. It’s nutty, citrusy, and buttery, with a golden coconut topping that makes you want to samba around your kitchen in flip-flops.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings Servings
Calories 290 kcal

Equipment

  • 1 9" x 13" baking dish or pan
  • 1 mixing bowl

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup erythritol
  • 1/2 cup melted coconut oil
  • 1/4 cup lime juice
  • 1/2 cup shredded coconut

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix almond flour and erythritol in a bowl.
  • Dump the mixture into a greased baking dish.
  • Drizzle melted coconut oil and lime juice over the mixture.
  • Top with shredded coconut.
  • Bake for 30-35 minutes until set and golden.

Notes

Click here for the Diva's Elegant Enhancements!

Nutrition

Calories: 290kcalCarbohydrates: 3gProtein: 6gFat: 26gFiber: 5g
Keyword Keto Coconut Lime Dump Cake, Keto Coconut Lime Dump Cake Recipe
Tried this recipe?Let us know how it was!

Diva's Elegant Enhancements

Add lime zest for an extra citrusy kick.

Top with crushed macadamia nuts for a tropical twist.

Stir in a teaspoon of vanilla extract for added flavor.

Presentation Suggestions:

Serve this golden beauty in a white ceramic baking dish on a bamboo tray, surrounded by fresh lime wedges, toasted coconut flakes, and a cheeky paper umbrella or two.

Pair with lime-spiked sparkling water in a fancy glass for full “poolside glam” vibes—even if you’re just standing in front of your fridge in pajama pants.

Ready to dump your way into low-carb paradise?

Try this Keto Coconut Lime Dump Cake and let your taste buds hula with happiness!

Comments

5 from 1 vote

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