Oh honey, you ever needed a tropical escape but all you had was a messy kitchen and a craving the size of the Caribbean? Same.
That’s exactly how this Keto Coconut Lime Dump Cake was born—out of desperation, determination, and just a sprinkle of diva flair.
This cake is like a sun-kissed staycation in a dish. It’s tangy from the lime, indulgent from the coconut oil, and best of all? It’s keto-friendly. That means you can have your cake and eat it without having to repent to your nutrition tracker later.
There’s no crust to roll, no batter to beat—just dump, drizzle, and dance your way to dessert.
Whether you’re dodging carbs like exes at a reunion or just love the taste of sunshine and smug satisfaction, this cake is your new tropical fling. It’s easy, breezy, lime-squeezy… and you won’t believe it’s low-carb.
Let’s get baking, babe!
Keto Coconut Lime Dump Cake
This Keto Coconut Lime Dump Cake brings the tropical vacation straight to your taste buds—with zero carb guilt and all the zesty sass. It’s nutty, citrusy, and buttery, with a golden coconut topping that makes you want to samba around your kitchen in flip-flops.
Top with crushed macadamia nuts for a tropical twist.
Stir in a teaspoon of vanilla extract for added flavor.
Presentation Suggestions:
Serve this golden beauty in a white ceramic baking dish on a bamboo tray, surrounded by fresh lime wedges, toasted coconut flakes, and a cheeky paper umbrella or two.
Pair with lime-spiked sparkling water in a fancy glass for full “poolside glam” vibes—even if you’re just standing in front of your fridge in pajama pants.
Ready to dump your way into low-carb paradise?
Try this Keto Coconut Lime Dump Cake and let your taste buds hula with happiness!
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