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Instant Pot Strawberry Fig Dump Cake

Instant Pot Strawberry Fig Dump Cake

Darlings, have you ever found yourself craving something sweet, fruity, and a little bit fancy, but with absolutely zero time (or energy) to pull off anything remotely complicated? Well, do I have a treat for you!

This Instant Pot Strawberry Fig Dump Cake is my latest obsession—because who knew you could throw together a dessert that tastes like a garden party in just 20 minutes?

It’s like I’ve unlocked some kind of pastry sorcery, and I’m here to share the magic with you.

Picture this: sweet strawberries mingling with rich, jammy figs, all cozied up under a buttery, cinnamon-kissed cake.

And the best part? The Instant Pot does all the work.

So, while it’s cooking, you can sit back, relax, and maybe even pretend you’re the kind of diva who always has a homemade dessert at the ready.

Trust me, you’ll be fooling everyone!

Instant Pot Strawberry Fig Dump Cake

This Strawberry Fig Dump Cake is the unexpected duo you never knew you needed—sweet strawberries meet rich, jammy figs in a dessert that’s both fruity and sophisticated. It’s like a garden party for your taste buds, and everyone’s invited!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Natural Release Time 10 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 370 kcal

Equipment

  • 1 instant pot

Ingredients
  

  • 1 15-ounce can strawberry pie filling 15 oz strawberry pie filling
  • 1/2 cup fig preserves
  • 1 15.25-ounce box vanilla cake mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter melted
  • 1/4 cup chopped walnuts optional

Instructions
 

  • Grease the bottom of your Instant Pot insert with a bit of butter or non-stick spray.
  • Spread the strawberry pie filling evenly across the bottom of the insert.
  • Drop spoonfuls of fig preserves on top of the strawberry filling.
  • In a medium bowl, mix the dry cake mix with ground cinnamon.
  • Sprinkle the cake mix mixture evenly over the strawberry and fig layers.
  • Evenly distribute the chopped walnuts (if using) on top.
  • Pour the melted butter over the top.
  • Cover the Instant Pot with the lid, ensuring the valve is set to the sealing position.
  • Set to **Manual** (or Pressure Cook) on **High** for 20 minutes.
  • Allow for a **10-minute natural release**, then carefully quick release any remaining pressure.
  • Open the lid and let the cake cool for a few minutes before serving.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 370kcalCarbohydrates: 56gProtein: 3gFat: 15gFiber: 3gSugar: 38g
Keyword Instant Pot Strawberry Fig Dump Cake, Instant Pot Strawberry Fig Dump Cake Recipe
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Diva's Terrific Tweaks

Citrus Strawberry Fig:

Add the zest of one orange to the strawberry filling for a bright citrus twist.

Almond Strawberry Fig:

Substitute the walnuts with sliced almonds and add 1/2 tsp almond extract to the cake mix for a nutty aroma.

Balsamic Glaze:

Drizzle a balsamic reduction over the cake just before serving for an unexpected yet delightful flavor contrast.

Presentation Suggestions:

– Serve with a dollop of mascarpone cheese or a scoop of vanilla ice cream.

– Garnish with a fresh strawberry slice and a small fig wedge for a pretty, sophisticated touch.

Ready to try something new and delicious?

This Strawberry Fig Dump Cake is the perfect blend of sweet and sophisticated—grab your Instant Pot and let’s get baking!

Comments

5 from 1 vote

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