Hot Cocoa Dump Cake
Alright, y’all. Let’s talk about my two favorite things: hot cocoa and cake. So naturally, when you put them together, you get this glorious Hot Cocoa Dump Cake.
It’s like someone took the best parts of winter—cozy, chocolatey, gooey goodness—and baked it into a dessert that screams “put your feet up and relax.”
This is the ultimate cold-weather treat. Picture this: chocolate cake mix, sweetened condensed milk, and mini marshmallows all getting together for a party in your oven.
And the best part? You don’t need to be a pastry chef to pull this off. It’s a dump cake! Translation: you literally just dump everything into a pan, bake it, and boom—your dessert game just got a serious upgrade.
Feeling extra fancy? Add some crushed graham crackers for a s’mores vibe or stir in some cinnamon for a little spice. Whatever twist you choose, one thing’s for sure—you’ll be coming back for seconds. (Okay, let’s be real… thirds.)
So grab your baking dish, toss in the ingredients, and get ready for some serious chocolate love. Because in the world of desserts, this one’s a hot cocoa hug in cake form. Now excuse me while I go cut myself another slice… for research, obviously.
Hot Cocoa Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix
- 1 14-ounce can sweetened condensed milk
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish (because nobody likes cake sticking to the pan, except maybe your dog).
- Dump the dry chocolate cake mix evenly into the baking dish—no stirring required, we're not fancy here.
- Pour the sweetened condensed milk over the cake mix like you’re drizzling chocolate sauce over a sundae—go ahead, get dramatic.
- Sprinkle the mini marshmallows and chocolate chips on top.
- Drizzle the melted butter evenly across the top (yes, this cake comes with a built-in butter bath).
- Bake for 25-30 minutes, or until the top is bubbly and golden brown.
- Let it cool for a few minutes (or dive in recklessly, your call). Slice and serve!
Notes
Nutrition
Diva's Terrific Tweaks
Add a layer of crushed graham crackers for a s’mores-inspired twist.
Use white chocolate chips or even peanut butter chips for a fun flavor swap.
Stir in a teaspoon of cinnamon or cayenne pepper for a spicy surprise.
Presentation Suggestion:
Top with a dollop of whipped cream, a handful of mini marshmallows, and a dusting of cocoa powder.
Bonus points for serving it in a giant mug, just like hot cocoa!
Ready to bake your new favorite dessert?
Try out this Hot Cocoa Dump Cake and let the chocolatey magic happen!
Don’t forget to share a slice (or not… we won’t tell)!
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