Hostess Twinkies Dump Cake
Darlings, have you ever had one of those days when you just need something sweet, easy, and a little bit ridiculous?
Well, welcome to my world! This Hostess Twinkies Dump Cake is the answer to all your dessert dreams (and maybe a few of your guilty pleasures too).
We’re taking those iconic, golden snack cakes you secretly adore—don’t worry, your secret’s safe with me—and turning them into a dessert that’s so deliciously simple, it practically makes itself.
Now, I know what you’re thinking: “Can you really make a cake with Twinkies?”
Oh, honey, not only can you make it, but you’ll wonder why you haven’t been doing this your whole life! With a little help from some peachy pie filling and a box of cake mix, you’ll have a dessert that’s equal parts nostalgic and indulgent.
So, grab those Twinkies, and let’s get baking—or should I say, “dumping”?
This cake is about to become your new go-to guilty pleasure.
Hostess Twinkies Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Hostess Twinkies cut into chunks
- 1 21-ounce can peach pie filling
- 1 15-ounce can sliced peaches drained
- 1 box yellow cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the peach pie filling and sliced peaches evenly in a 9x13-inch baking dish.
- Arrange the Twinkie chunks over the fruit mixture.
- Sprinkle the dry yellow cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. A dollop of whipped cream pairs well with this dessert!
Notes
Nutrition
Diva's Finishing Flourishes
Use mixed berry pie filling instead of peach for a more colorful and fruity dessert.
Add a teaspoon of vanilla extract to the melted butter for enhanced flavor.
Top the cake with a sprinkle of shredded coconut before baking for a tropical twist.
Presentation Suggestions:
The Fancy Faux Pas:
Serve your Twinkies Dump Cake in your finest crystal dish—because nothing says “classy” like pairing fine glassware with a dessert made from snack cakes. Don’t forget the whipped cream, elegantly dolloped on top, like a little chef’s kiss of approval.
The Picnic Pro:
Toss a gingham cloth over the table, and serve your cake straight from the baking dish with a big spoon—no plates needed. Bonus points if you manage to get whipped cream on your nose while serving. Extra charm right there!
The Twinkie Tower:
Cut the cake into squares, and stack them like a leaning tower on a platter. Garnish with an actual Twinkie perched on top, like a golden crown for your creation. It’s a little extra, but hey, so are you!
The Diva Delight:
Serve individual portions in little ramekins, each with a mini Twinkie slice on top. It’s personal, it’s chic, and most importantly, it’s just the right size for that second helping you know you’re going to have.
Ready to turn those Twinkies into something truly fabulous?
Grab your ingredients, channel your inner diva, and let’s get baking—this easy, peachy dessert is just a few steps away from becoming your new favorite treat!
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