High-Protein Coffee Mocha Dump Cake
Listen, there are days when I need cake and caffeine, and I need them fast. If you can relate, then welcome to my world, my fabulous cake-and-coffee-loving friend!
This High-Protein Coffee Mocha Dump Cake is like a cup of your favorite latte… but in cake form, and with a hefty serving of protein to boot.
It’s basically breakfast, dessert, and a coffee break all rolled into one. I mean, we all know coffee makes everything better, but add chocolate and protein powder, and you’ve got the ultimate multi-tasker: a dessert that wakes you up AND keeps you going!
Whether you’re pulling an all-nighter, need a post-workout treat that’s not a sad protein shake, or you just want cake with a side of caffeine, this dump cake is your answer.
It’s rich, indulgent, and—dare I say—energizing. Plus, you can whip it up in no time, and the only thing you’ll be dumping is your stress because cake always makes everything better.
Trust me, this one’s a game-changer for all the busy divas out there!
High-Protein Coffee Mocha Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix
- 2 scoops mocha-flavored protein powder
- 1 cup brewed coffee cooled
- 1/2 cup Greek yogurt plain or vanilla
- 1/2 cup unsweetened almond milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 cup dark chocolate chips optional
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
- In the dish, dump the cake mix, protein powder, cocoa powder, and baking powder. Stir lightly.
- Add the brewed coffee, Greek yogurt, almond milk, vanilla extract, and water. Stir until just combined—don’t overmix!
- Sprinkle chocolate chips on top for an extra indulgent touch.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean and you’re hit with the delicious smell of mocha.
- Let the cake cool for 10 minutes before serving. Try not to eat it straight out of the pan—though I won’t judge.
Notes
Nutrition
Diva's Terrific Tweaks
Use a caramel-flavored protein powder and add a drizzle of caramel sauce on top for a mocha caramel masterpiece.
Swap the coffee for espresso if you really want to amp up that caffeine hit.
Mix in crushed espresso beans for an extra crunch and added coffee flavor.
Presentation Suggestions:
Serve with a light dusting of cocoa powder or powdered sugar, and garnish with a couple of whole coffee beans or a dollop of whipped cream.
For an extra luxe presentation, drizzle with a bit of melted chocolate.
Need a cake that satisfies your sweet tooth and your coffee cravings?
This High-Protein Coffee Mocha Dump Cake has you covered—get baking and get caffeinated!
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