Gluten-Free Berry Bonanza Dump Cake
Welcome, fabulous friends, to the delightful world of dump cakes! Today, I’m sharing my secret weapon for when I need a show-stopping dessert with minimal effort: the Gluten-Free Berry Bonanza Dump Cake.
Picture this: I had a fancy dinner party planned (okay, it was just my besties and some wine), but I completely forgot about dessert. Enter this dump cake, which saved me from a diva disaster!
This beauty is as simple as it gets—just dump, sprinkle, drizzle, and bake. The best part? It’s gluten-free, so everyone can indulge without a worry.
The combination of mixed berries, cake mix, and oats creates a dessert that’s crispy on top and gooey underneath. Trust me, it’s like magic!
Let me tell you, when I pulled this golden, bubbly masterpiece out of the oven, I felt like a baking goddess.
My friends couldn’t stop raving about it, and I graciously accepted the compliments while secretly thinking, “If only they knew how easy this was!”
So, if you’re in a pinch and need a dessert that impresses without the stress, this Gluten-Free Berry Bonanza Dump Cake is your new best friend.
Happy dumping, darling!
Gluten-Free Berry Bonanza Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups mixed berries fresh or frozen
- 1 box gluten-free yellow cake mix
- 1/2 cup melted coconut oil
- 1 cup gluten-free oats
Instructions
- Preheat your oven to 350°F (175°C).
- Dump the berries into a greased baking dish.
- Sprinkle the gluten-free cake mix evenly over the berries.
- Drizzle the melted coconut oil over the cake mix.
- Top with gluten-free oats.
- Bake for 45-50 minutes until golden and bubbly.
Notes
Nutrition
Diva's Terrific Tweaks
Add a handful of chopped nuts for extra crunch.
Swap coconut oil with melted butter for a richer flavor.
Stir in a teaspoon of vanilla extract for a sweet aroma.
Presentation Suggestions:
Berry Fancy:
Serve your dump cake in a crystal dish. Yes, you heard me right, crystal. If you don’t have one, borrow from that one friend who always hosts those too-fancy dinner parties. Top it with a sprig of mint and a dusting of powdered sugar. Now it looks like it belongs in a five-star restaurant. Just don’t let anyone know it started with a cake mix.
Mason Jar Marvel:
Scoop individual servings into cute mason jars. Layer with a dollop of whipped cream and a few extra berries on top. This way, it looks like you put in a lot of effort (and we’ll just keep the “dump” part our little secret).
Rustic Charm:
Embrace the rustic vibe! Serve straight from the baking dish on a wooden board. Sprinkle some oats and berries around the dish for that “I just picked these from my organic garden” look. Bonus points if you actually have an organic garden.
Elegant Individuality:
Cut the dump cake into neat squares and plate them individually. Add a scoop of vanilla ice cream on the side and drizzle with a berry coulis (or, you know, some melted jam—same thing, right?). Your guests will think they’re dining at a chic bistro.
Casual Delight:
Sometimes simplicity is key. Serve it warm, with a big spoon and a stack of bowls, and let everyone dig in family-style. It’s casual, cozy, and perfect for a laid-back gathering. Plus, less washing up for you!
Ready to dive into deliciousness? Try our Gluten-Free Berry Bonanza Dump Cake and wow your friends with this effortlessly elegant dessert!
Go ahead and try this recipe now – there’s really no reason not to!
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