Ginger Ale Spice Dump Cake
What happens when you take the warming spices of a cozy spice cake and add a splash of refreshing ginger ale? Pure magic, that’s what!
This Ginger Ale Spice Dump Cake is a delightful blend of sweet, spicy, and fizzy that’ll have your taste buds doing a happy dance.
It’s the perfect cake for a chilly evening when you need a dessert that’s both comforting and refreshing.
Best part? It’s as easy as a good ol’ dump and bake!
So grab a can of ginger ale and prepare to wow everyone with this spiced-up treat!
Ginger Ale Spice Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 1 box spice cake mix
- 1 12-ounce can ginger ale
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch pan.
- Mix the spice cake mix with the ginger ale until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let cool and serve with a dusting of powdered sugar or a cream cheese glaze.
Notes
Nutrition
Diva's Little Extras
Add diced apples to the batter for a spiced apple version.
Use ginger beer instead of ginger ale for an extra zing.
Top with a drizzle of maple syrup for a sweet, earthy flavor.
Presentation Suggestions:
Dust with powdered sugar and serve with a slice of candied ginger or an apple wedge.
Add a cinnamon stick for that extra cozy touch.
Spice things up with this easy and delicious Ginger Ale Spice Dump Cake—get baking today!
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