German Chocolate Dump Cake
Today, I’m excited to share my German Chocolate Dump Cake recipe – a decadent dessert that’s so easy to make, even I can’t mess it up.
If you’re anything like me, you love a good, rich dessert but don’t have the time (or patience) for complicated recipes. Well, darling, this cake is your new best friend.
Picture this: luscious German chocolate cake topped with a gooey layer of coconut pecan frosting. It’s like a little slice of heaven in every bite. And the best part? No fancy mixers or endless steps. Just dump, bake, and enjoy!
This cake is perfect for impressing guests or indulging in a solo treat. Let’s dive into this deliciously easy dessert together!
So, grab your spatula (or a glass of wine – no judgment here) and let’s get baking.
German Chocolate Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box German chocolate cake mix
- 1 can coconut pecan frosting
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread coconut pecan frosting in a 9x13-inch baking dish.
- Sprinkle German chocolate cake mix evenly over the frosting.
- Top with shredded coconut and chopped pecans.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until the top is set and golden.
Notes
Nutrition
Diva's Finishing Flourishes
Add new layers of flavor to your cake with one of these ideas:
1. Add a Caramel Drizzle
Enhance the cake’s richness with a layer of caramel for an extra gooey and sweet experience.
Ingredients:
– 1/2 cup caramel sauce
Instructions:
- Drizzle the caramel sauce over the coconut pecan frosting before sprinkling the cake mix.
- Continue with the rest of the recipe as usual.
2. Incorporate Dark Chocolate Chunks
Add depth and texture by mixing in dark chocolate chunks.
Ingredients:
– 1 cup dark chocolate chunks
Instructions:
- Sprinkle the dark chocolate chunks evenly over the coconut pecan frosting before adding the cake mix.
- Proceed with the recipe as usual.
3. Top with Toasted Coconut
Add a crunchy texture and enhance the coconut flavor with a topping of toasted coconut.
Ingredients:
– 1 cup sweetened shredded coconut
Instructions:
- Spread the shredded coconut on a baking sheet and toast in the oven at 350°F (175°C) for 5-7 minutes or until golden brown.
- Sprinkle the toasted coconut over the cake after it has baked and cooled slightly.
It’s official. You’ve now created a dessert your guests will never forget!
Presentation Suggestions:
- Top with extra coconut-pecan frosting and a sprinkle of toasted coconut.
- Serve with a side of vanilla ice cream.
- Garnish with a few whole pecans for a rustic look.
Don’t miss out on our rich and easy German Chocolate Dump Cake! Perfect for any occasion, this luscious dessert combines chocolate, coconut, and pecans in a delightful blend.
Treat yourself to a bit of heaven today!
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