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Frozen Strawberry Shortcake Dump Cake

Frozen Strawberry Shortcake Dump Cake

Oh, darling, let me tell you about a little slice of heaven that’ll have you singing “Let It Go” all the way to the freezer.

You see, this Frozen Strawberry Shortcake Dump Cake is a lifesaver when the heat’s got you melting faster than butter on a stack of pancakes. Imagine a creamy, dreamy dessert that’s as easy as tossing your hair into a messy bun—it’s that simple!

This beauty combines the sweet tang of fresh strawberries with the rich creaminess of cheesecake, all wrapped up in the golden goodness of a classic yellow cake mix.

And the best part? You don’t even need to turn on the oven! Just mix, layer, freeze, and voila! You’ve got a fabulous frozen treat that’s ready to wow your taste buds (and maybe your neighbors, if you’re feeling generous).

So, grab your fanciest spoon, honey, and get ready to indulge in a dessert that’s as cool and delightful as you are—because life’s too short for boring desserts!

Frozen Strawberry Shortcake Dump Cake

This Frozen Strawberry Shortcake Dump Cake is a no-bake, freezer-friendly dessert that’s as easy to make as it is to devour. With layers of creamy cheesecake goodness, sweet strawberries, and buttery cake mix, it’s the perfect way to keep cool and satisfy your sweet tooth, all without breaking a sweat!
5 from 1 vote
Prep Time 12 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Course Dessert
Cuisine American
Servings Servings
Calories 380 kcal

Equipment

  • 1 9" x 13" freezer-safe dish

Ingredients
  

  • 1 8-ounce package cream cheese softened
  • 1 14-ounce can sweetened condensed milk
  • 1 cup heavy whipping cream whipped
  • 1 15.25-ounce box yellow cake mix
  • 1 cup fresh strawberries sliced
  • 1/2 cup unsalted butter melted

Instructions
 

  • In a mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mix well.
  • Fold in the whipped cream until combined.
  • Grease a 9x13-inch baking dish.
  • Spread the cream cheese mixture evenly in the dish.
  • Sprinkle the dry cake mix evenly over the cream cheese mixture.
  • Drizzle the melted butter over the top of the cake mix.
  • Top with sliced strawberries.
  • Cover and freeze for at least 4 hours or until firm.
  • Serve frozen.

Notes

Click here for the Diva's Elegant Enhancements!

Nutrition

Calories: 380kcalCarbohydrates: 41gProtein: 5gFat: 22gFiber: 1gSugar: 28g
Keyword Frozen Strawberry Shortcake Dump Cake, Frozen Strawberry Shortcake Dump Cake Recipe
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Diva's Elegant Enhancements

Mixed Berry Frozen Dump Cake:

   – Replace strawberries with a mix of blueberries, raspberries, and blackberries.

   – Use a white cake mix instead of yellow cake mix.

   – Top with a drizzle of berry syrup before freezing.

Tropical Frozen Dump Cake:

   – Replace strawberries with a mix of pineapple chunks, mango, and shredded coconut.

   – Use a coconut cake mix instead of yellow cake mix.

   – Top with toasted coconut flakes before serving.

Peach Frozen Dump Cake:

   – Replace strawberries with sliced peaches.

   – Use a butter cake mix instead of yellow cake mix.

   – Add a sprinkle of cinnamon on top before freezing.

Presentation Suggestion:

When it comes to serving your Frozen Strawberry Shortcake Dump Cake, darling, think “frozen elegance with a dash of whimsy.” Slice it into generous squares and serve on chilled plates (because we’re fancy like that), then top each piece with a dollop of whipped cream and a sprig of mint for that extra pop of color.

If you’re feeling extra diva-ish, drizzle a little strawberry sauce over the top and scatter a few edible flowers around the plate—because nothing says “I’m a kitchen goddess” like edible flowers, right?

Oh, and don’t forget to hand out sunglasses, because this dessert is about to steal the spotlight!

Ready to cool down and indulge in some seriously sweet bliss?

Grab your apron (or don’t) and dive into this Frozen Strawberry Shortcake Dump Cake—your taste buds will thank you later!

Comments

5 from 1 vote

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