Frozen Strawberry Cheesecake Dump Cake
Oh, darling, if you’re looking for a dessert that screams “I’m fabulous but also low-maintenance,” then this Frozen Strawberry Cheesecake Dump Cake is your new best friend.
Imagine if cheesecake and ice cream had a love child and decided to throw a party—this cake is exactly that, but without any of the drama.
You can whip this up in a flash, freeze it, and forget about it until you’re ready to impress your guests or just treat yourself to a little slice of heaven. Perfect for those hot days when turning on the oven feels like the ultimate betrayal.
So, grab your pan, your fanciest sweatpants, and let’s make some magic happen!
Frozen Strawberry Cheesecake Dump Cake
Equipment
- 1 freezer-safe baking dish
Ingredients
- 1 box vanilla cake mix
- 1 21-ounce can strawberry pie filling
- 1 8-ounce package cream cheese softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup butter melted
- 1 8-ounce tub whipped topping
Instructions
- Dump the strawberry pie filling into a 9x13-inch pan and spread it out like you’re painting a canvas... a very tasty, fruity canvas.
- In a bowl, mix the cream cheese, sugar, sour cream, and vanilla extract until smooth. Dollop this creamy goodness over the strawberry layer. Swirl it around if you’re feeling fancy.
- Sprinkle the dry cake mix evenly over the top. Yes, the dry stuff. Resist the urge to add more ingredients; we’re sticking to the plan.
- Drizzle the melted butter over the cake mix like you're giving it a luxurious butter bath.
- Cover the pan with plastic wrap or foil and stick it in the freezer. Forget about it for at least 4 hours, or overnight if you have that kind of patience.
- When ready to serve, top it with whipped topping and cut yourself a frosty slice.
Notes
Nutrition
Diva's Finishing Flourishes
Swap the strawberry pie filling for raspberry or cherry for a different fruity experience.
Add a layer of crushed graham crackers between the strawberry and cream cheese layers for a little crunch.
Drizzle some chocolate syrup over the top before serving for that chocolate-covered strawberry vibe.
Presentation Suggestion:
Serve it up in frosted martini glasses for a touch of class.
Add a fresh strawberry on the rim if you’re feeling fancy—or just plop a whole bunch on top because who has time for garnish precision?
Ready to dive into this frozen delight?
Grab your ingredients, pop it in the freezer, and get ready to wow your taste buds with every frosty bite!
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