Frozen Mocha Caramel Dump Cake
Ladies and gentlemen, gather ‘round, because I’m about to introduce you to a dessert that’ll change your life—or at least your afternoon slump.
Picture this: it’s hot outside, you’re about to collapse from that mid-afternoon coffee crash, but instead of reaching for another iced latte, you’ve got this. Frozen Mocha Caramel Dump Cake.
Yes, you read that right. It’s got coffee. It’s got chocolate. It’s got caramel.
And did I mention it’s frozen? Because that means it’s like dessert and a refreshing pick-me-up in one glorious dish.
Now, I know what you’re thinking: “How can something so decadent be so easy to make?” Well, that’s the magic of dump cakes, my friends. You literally just dump the ingredients into a pan, give it a little stir, and let the freezer do all the work.
And the result? A heavenly mocha-caramel masterpiece that tastes like you’ve spent hours in the kitchen, when really, you’ve been binge-watching your favorite shows while it sets.
So, grab your favorite coffee mug (for that café vibe), a spoon, and a generous dollop of whipped topping, and dive into this chilled delight.
Trust me, after one bite, you’ll wonder how you ever survived without it.
Frozen Mocha Caramel Dump Cake
Equipment
- 1 9" x 9" freezer-safe baking dish or pan
- 1 mixing bowl
Ingredients
- 1 box devil's food cake mix because chocolate makes everything better
- 1/2 cup strong brewed coffee cooled (but not forgotten)
- 1/2 cup caramel sauce liquid gold
- 1/2 cup butter melted (because we aren’t counting calories today)
- 1 cup mini chocolate chips or two cups, no one’s judging
- 1 cup whipped topping fluffy goodness
Instructions
- Start by dumping that cake mix into a bowl. Now, add the cooled coffee. Stir like your life depends on it (or just until it’s mixed).
- Pour the batter into a 9x9-inch pan. This is where it all starts getting good.
- Drizzle that caramel sauce over the top like you’re a barista creating a masterpiece.
- Sprinkle mini chocolate chips like they’re confetti at a chocolate party.
- Drizzle melted butter over everything like you’re hosting the Great Butter Festival.
- Cover it up and pop it in the freezer for about 4 hours. Yes, you have to wait, but it’s totally worth it.
- Serve with whipped topping and more caramel drizzle because why stop now?
Notes
Nutrition
Diva's Terrific Tweaks
Feeling nutty? Toss in some crushed toffee bits for a crunchy surprise.
Swap out the caramel for chocolate sauce if you’re in full chocoholic mode.
Add a sprinkle of sea salt for that sweet-salty combo that makes your taste buds do a happy dance.
Presentation Tips:
Serve in coffee mugs for an Instagram-worthy moment, complete with a dollop of whipped topping and a sprinkle of cocoa powder.
Or, just grab a spoon and dig in straight from the pan. It’s a no-judgment zone.
Ready to cool down and caffeinate with this delicious Frozen Mocha Caramel Dump Cake?
Make it now, and let your taste buds experience the sweetest coffee break ever!
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