Frozen Mocha Almond Fudge Dump Cake
Darling, let me tell you about my latest frozen obsession—no, not my credit cards, but this Frozen Mocha Almond Fudge Dump Cake!
It’s the kind of dessert that looks like you spent hours in the kitchen when, in reality, you barely broke a sweat.
We’re talking rich chocolate, a bold coffee kick, and a crunchy almond topping—all coming together in a glorious, no-bake wonder that’s basically the dessert equivalent of slipping into your favorite little black dress.
Now, don’t let the word “fudge” scare you—this cake is more sophisticated than sticky. And since it’s frozen, it’s perfect for those days when you want something decadent but can’t be bothered to turn on the oven (or, you know, put on real pants).
So grab your mixer and a sassy attitude, because this dessert is about to become your new go-to for impressing guests—or just treating yourself, because you deserve it!
Frozen Mocha Almond Fudge Dump Cake
Equipment
- 1 9" x 13" freezer-safe dish
Ingredients
- 1 8-ounce package cream cheese softened
- 1 14-ounce can sweetened condensed milk
- 1 cup heavy whipping cream whipped
- 1 15.25-ounce box chocolate cake mix
- 1 tablespoon instant coffee granules
- 1/2 cup slivered almonds
- 1/2 cup unsalted butter melted
Instructions
- In a mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and instant coffee granules and mix well.
- Fold in the whipped cream until combined.
- Grease a 9x13-inch baking dish.
- Spread the cream cheese mixture evenly in the dish.
- Sprinkle the dry cake mix evenly over the cream cheese mixture.
- Drizzle the melted butter over the top of the cake mix.
- Top with slivered almonds.
- Cover and freeze for at least 4 hours or until firm.
- Serve frozen.
Notes
Nutrition
Diva's Terrific Tweaks
Frozen Mocha Hazelnut Dump Cake:
– Replace slivered almonds with 1/2 cup chopped hazelnuts.
– Use a hazelnut cake mix instead of chocolate cake mix.
– Drizzle hazelnut spread on top before freezing.
Frozen Mocha Raspberry Dump Cake:
– Add 1 cup fresh raspberries over the cream cheese mixture.
– Use a white cake mix and add 1/4 cup cocoa powder.
– Top with fresh raspberries before serving.
Frozen Mocha Mint Dump Cake:
– Add 1/2 teaspoon mint extract to the cream cheese mixture.
– Use a white cake mix and add 1/4 cup cocoa powder.
– Top with crushed mint chocolate candies before serving.
Presentation Suggestions:
To serve up your Frozen Mocha Almond Fudge Dump Cake in style, try slicing it into elegant squares and placing each piece on a fancy dessert plate—bonus points if you add a drizzle of chocolate sauce and a few extra slivered almonds on top, because why not go over the top?
For that extra diva touch, serve it with a dollop of whipped cream on the side, a sprig of mint, and maybe even a tiny espresso shot—because nothing says “I’m living my best life” like a dessert that comes with its own coffee.
Ready to indulge in the ultimate frozen treat?
Whip up this Frozen Mocha Almond Fudge Dump Cake and let the compliments roll in—or just keep it all to yourself, we won’t judge!
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