Frozen Lemon Berry Dump Cake
Oh honey, let me tell you about my latest frozen masterpiece: the Frozen Lemon Berry Dump Cake.
It’s the kind of dessert that makes you feel like you’ve got your life together—even if your kitchen looks like a battlefield and you forgot to fold the laundry for the third day in a row.
This little beauty is a glorious combo of zesty lemon cake and sweet, juicy berries, all wrapped up in a buttery, frozen dream.
And best of all? You just throw everything into a pan, freeze it, and BOOM—dessert diva status achieved.
Now, I know what you’re thinking: “Frozen cake? Is that even a thing?” Oh, darling, it is, and it’s fabulous!
The cake mix gets all crispy and golden from the butter, while the berries and lemon curd freeze into a delightful, refreshing treat. It’s basically summer in a dish, and I promise you’ll look way fancier than you actually are when you serve this up. Trust me, I’ve fooled many a guest with this one.
So whether you’re hosting a chic garden party (or, you know, just hiding from your responsibilities with a spoon and Netflix), this cake is your new best friend.
You can make it ahead, pop it in the freezer, and when it’s time to wow everyone—or just yourself—it’s ready to go.
Now, go ahead and give this Frozen Lemon Berry Dump Cake a try… and prepare for applause (or at least satisfied silence while everyone digs in).
Frozen Lemon Berry Dump Cake
Equipment
- 1 9" x 13" freezer-safe dish or pan
Ingredients
- 1 box lemon cake mix
- 1 21-ounce can mixed berry pie filling (because who has time to make their own?)
- 1/2 cup lemon curd the zingy secret weapon
- 1/2 cup butter melted (because butter = better)
- 1 cup whipped topping whipped dreams in a tub
- - Fresh berries for garnish optional, but come on, they make you look fancy
Instructions
- First, grab that 9x13-inch pan, then dump the mixed berry pie filling in. Spread it out like a berry battlefield, and don’t be shy—it’s going to be messy and delicious.
- Dollop on the lemon curd, and if you’re feeling extra, give it a little swirl like you’re on a cooking show.
- Now, sprinkle the dry cake mix on top like you’re sprinkling fairy dust—this is where the magic happens.
- Drizzle the melted butter all over the top. Go for coverage, my friend—dry spots are not the vibe.
- Cover the pan and pop it in the freezer. Let it chill for about 4 hours, or until you’ve completely forgotten it’s there and rediscover it like treasure.
- Once frozen, serve with a generous dollop of whipped topping and maybe a few fresh berries if you want to impress your guests (or yourself).
Notes
Nutrition
Diva's Gourmet Touch
Want a pie-like twist? Add a layer of crushed graham crackers under that cake mix. It’s a whole new vibe.
Feeling sweet? Mix in white chocolate chips for a little surprise in every bite.
Drizzle some lemon glaze on top if you want extra zing. You’re already halfway to dessert greatness, why not go all the way?
Presentation Suggestion:
For a fancy touch, serve this in chilled parfait glasses, like you’re some sort of dessert royalty.
Or, if you’re living your best life, skip the glasses, grab a spoon, and go straight from the pan. We won’t judge.
Craving a dessert that’s easy, refreshing, and tastes like summer in a pan?
Dive into this Frozen Lemon Berry Dump Cake recipe and impress your taste buds (and maybe your guests)!
Comments