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Frozen Key Lime Dump Cake

Darlings, let me tell you—sometimes a diva just needs a vacation, but who has the time? Enter this Frozen Key Lime Dump Cake, your ticket to a tropical paradise without ever leaving the kitchen.

I stumbled upon this gem while desperately trying to beat the summer heat (and, let’s be honest, satisfy my insatiable sweet tooth).

It’s got all the zesty punch of a Key Lime Pie, but without the need to even glance at your oven. Just a few quick steps, a little bit of freezer magic, and voilà—you’re practically lounging under a palm tree.

Now, I may not be the queen of the kitchen, but even I can handle a recipe that’s this easy. Just dump, mix, freeze, and enjoy!

Trust me, when you serve this up, your guests will think you spent hours slaving away in the kitchen. You can take all the credit, I won’t tell—just make sure to save me a slice!

Frozen Key Lime Dump Cake

Craving a tropical escape? This Frozen Key Lime Dump Cake is a no-bake, zesty delight that’s as easy as it is refreshing—just dump, freeze, and enjoy!
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Course Dessert
Cuisine American
Servings 9 Servings
Calories 360 kcal

Equipment

  • 1 9" x 9" freezer-safe dish

Ingredients
  

  • 1 box yellow cake mix
  • 1 14-ounce can sweetened condensed milk
  • 1/2 cup key lime juice fresh or bottled
  • 1/2 cup butter melted
  • 1 cup whipped topping
  • - Lime zest for garnish optional, but it makes you look like a pro

Instructions
 

  • Dump the sweetened condensed milk and key lime juice into a bowl and mix until smooth. It’s like a tropical vacation in a bowl.
  • Pour this mixture into a 9x9-inch pan, spreading it evenly.
  • Sprinkle the cake mix over the top, because that’s what we do.
  • Drizzle the melted butter over the cake mix, making sure to cover it all.
  • Cover the pan and freeze until firm, about 4 hours.
  • Serve with whipped topping and a sprinkle of lime zest if you’re feeling zesty.

Notes

Click here for the Diva's Finishing Flourishes!

Nutrition

Calories: 360kcalCarbohydrates: 48gProtein: 3gFat: 17gSugar: 33g
Keyword Frozen Key Lime Dump Cake, Frozen Key Lime Dump Cake Recipe
Tried this recipe?Let us know how it was!

Diva's Finishing Flourishes

– Add a layer of crushed graham crackers between the lime mixture and cake mix for a pie-like twist.

– Mix in some coconut flakes for a tropical vibe.

– Top with a drizzle of white chocolate for added sweetness.

Presentation Suggestion:

Serve in mini pie tins for that authentic Key West feel.

Or just dig in with a spoon while dreaming of palm trees.

Craving something sweet and effortless? Grab those ripe bananas and chocolate chips, and whip up this Chocolate Chip Banana Bread Dump Cake!

Click the recipe link and let the deliciousness begin—your taste buds will thank you!

Comments

5 from 1 vote

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