Frozen Chocolate Peanut Butter Dump Cake
Oh, darling, let me tell you about the time I discovered the miracle that is the Frozen Chocolate Peanut Butter Dump Cake.
Picture this: it’s a sweltering day, and my inner diva was craving something sweet, but the thought of turning on the oven? Not a chance!
So, I did what any fabulous, slightly lazy baker would do—I concocted this frozen masterpiece.
This dessert is everything we love in life: rich chocolate, creamy peanut butter, and absolutely no need to break a sweat in the kitchen.
Just a little mixing, a little freezing, and voilà! You’ve got yourself a decadent treat that’s perfect for those days when you need to indulge without the hassle.
Trust me, this one’s a keeper—no drama, just pure, frozen bliss.
And if you happen to eat it straight from the pan? Well, who’s going to know? Certainly not me!
Frozen Chocolate Peanut Butter Dump Cake
Equipment
- 1 9" x 9" freezer-safe baking dish or pan
- 1 large mixing bowl
Ingredients
- 1 box chocolate cake mix because who has time to start from scratch?
- 1/2 cup peanut butter smooth or chunky, your choice—no judgment here
- 1/2 cup milk
- 1/2 cup butter melted (liquid gold)
- 1 cup mini chocolate chips because the more chocolate, the better
- 1 cup whipped topping to make it look fancy, or just because
Instructions
- Dump the cake mix into a large bowl. Add the peanut butter and milk, and stir like you’re working out those biceps.
- Pour the batter into a 9x9-inch pan, spreading it out evenly. Go ahead, lick the spoon. I won’t tell.
- Sprinkle the mini chocolate chips over the top like you’re hosting a chocolate confetti party. 🎉
- Drizzle the melted butter over everything because let’s be honest—everything’s better with butter.
- Cover the pan with plastic wrap and toss it in the freezer. Leave it there until it’s firm—around 3 to 4 hours, but who’s counting?
- Serve with a dollop of whipped topping because you deserve a little extra something for all that hard work.
Notes
Nutrition
Diva's Sweet Suggestions
Mix in some crushed pretzels for a salty-sweet crunch that’ll make your taste buds do a happy dance.
Add a swirl of caramel sauce before freezing to take this cake to the next level of deliciousness.
Top with chopped peanuts for added texture and a nod to the peanut butter theme.
Presentation Suggestion:
Cut into squares and serve on a plate with a drizzle of chocolate syrup and a sprig of mint—because presentation matters.
Or, let’s be real, just grab a spoon and dig in straight from the pan. No judgment here.
Ready to experience the most indulgent frozen treat ever?
Whip up this easy Frozen Chocolate Peanut Butter Dump Cake today, and thank me later!
Comments