Frozen Chocolate Mint Dump Cake
You know those days when you want a dessert that’s so cool and refreshing, it practically chills your soul? Well, darling, I’ve got you covered with this Frozen Chocolate Mint Dump Cake. I
t’s got everything you need to cool down after a long, hot day or just because you’re craving something that’s both chocolatey and minty.
Plus, it’s frozen—so no need to turn on the oven and melt into a puddle in your kitchen.
Now, this isn’t your typical dump cake. Oh no, this is a dump cake that puts on a fur coat, slips into some snazzy sunglasses, and says, “I’ll be in the freezer if you need me.”
It’s rich, creamy, and the minty freshness gives you that *just-brushed-your-teeth-but-in-dessert-form* vibe. Trust me, you’ll be freezing this one on repeat!
Let’s break it down: the cream cheese makes it velvety, the sweetened condensed milk brings that sweetness we all crave, and the mini chocolate chips on top? Well, those are just the icing on the (frozen) cake!
Just mix, layer, freeze, and voila! You’re now the proud creator of an epic frozen dessert.
So go ahead, pull out your fanciest freezer-safe dish, and let’s get dumping!
Frozen Chocolate Mint Dump Cake
Equipment
- 1 9" x 13" freezer-safe baking dish or pan
- 1 large mixing bowl
Ingredients
- 1 8-ounce package cream cheese softened
- 1 14-ounce can sweetened Condensed milk
- 1 cup heavy whipping cream whipped
- 1 15.25-ounce box chocolate cake mix
- 1/2 cup mini chocolate chips
- 1/2 cup unsalted butter melted
- 1/2 teaspoon mint extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mint extract and mix well.
- Fold in the whipped cream until combined.
- Grease a 9x13-inch baking dish.
- Spread the cream cheese mixture evenly in the dish.
- Sprinkle the dry cake mix evenly over the cream cheese mixture.
- Drizzle the melted butter over the top of the cake mix.
- Top with mini chocolate chips.
- Cover and freeze for at least 4 hours or until firm.
- Serve frozen.
Notes
Nutrition
Diva's Elegant Enhancements
Frozen Chocolate Peanut Butter Dump Cake:
– Replace mint extract with 1/2 cup melted peanut butter.
– Use a peanut butter cake mix instead of chocolate cake mix.
– Top with chopped peanuts before freezing.
Frozen Chocolate Orange Dump Cake:
– Replace mint extract with 1 tablespoon orange zest.
– Use a vanilla cake mix and add 1/4 cup cocoa powder.
– Top with orange zest and chocolate shavings before serving.
Frozen Mocha Dump Cake:
– Replace mint extract with 1 tablespoon instant coffee granules.
– Use a white cake mix and add 1/4 cup cocoa powder.
– Top with a drizzle of coffee syrup before freezing.
Presentation Suggestions:
Chilled Elegance:
Serve this frozen delight straight from the freezer in a beautiful glass or ceramic 9×13 dish. Garnish with fresh mint leaves and a dusting of finely grated chocolate for a polished, I totally meant to do that look.
Chocolate Drizzle Drama:
Drizzle some warm chocolate sauce over each serving just before serving. The contrast of cold and warm will make every bite extra indulgent, like a fancy after-dinner mint, but way better.
Minty Fresh Layers:
Pipe a few swirls of whipped cream on top and sprinkle with crushed mint candies or Andes mints. This will add a little festive flair and make it look straight out of a dessert magazine.
Glam Up the Dishware:
Use elegant dessert plates or chilled coupe glasses for serving individual portions. Add a small silver dessert fork for that extra touch of sophistication—because even dump cakes can be classy.
Festive Touch:
If serving at a holiday gathering, place a few candy canes or chocolate curls on the side of the plate. A little peppermint dusting on top of the cake will also make it scream celebration.
Ice Cream Extravaganza:
Feeling extra indulgent? Serve with a scoop of mint chocolate chip ice cream on the side and a sprig of fresh mint. Double the mint, double the fun!
Chilled Serving Tray:
Place the dish on a decorative, chilled serving tray with a vase of fresh flowers nearby. This not only keeps the cake at the perfect frosty temperature but also makes your dessert table look effortlessly elegant.
Slice it Like a Pro:
For a picture-perfect serving, use a warm knife (dip in hot water and wipe dry) to slice through the frozen cake smoothly. No crumbly mess—just clean, Insta-worthy slices!
Enjoy serving this divinely cool and chocolatey mint masterpiece!
Ready to get minty fresh and chocolatey cool?
Don’t just think about it—grab those ingredients and dive into the freezer fun with this Frozen Chocolate Mint Dump Cake! You deserve it, diva!
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