Frozen Cherry Cola Dump Cake
You know those days when you’re craving something sweet and nostalgic, but you also want to feel like you’re throwing it back to a classic diner? Well, darling, this Frozen Cherry Cola Dump Cake has you covered!
Picture this: chocolate cake, cola, and cherries—everything you need to live your best dessert life without even turning on the oven.
Because, let’s be honest, no one’s got time for that when you’re busy being fabulous.
With just a few simple ingredients, a freezer, and a little patience (okay, a lot of patience—freezing takes time!), you’ll have a dessert that’s going to blow your mind.
The cherry cola magic happens right in the pan, and the hardest part is waiting for it to freeze up! But trust me, it’s worth the wait.
Just top it with whipped cream and one of those cute little maraschino cherries, and voilà, you’re a dessert diva!
Frozen Cherry Cola Dump Cake
Equipment
- 1 9" x 13" freezer-safe baking dish
Ingredients
- 1 box chocolate cake mix
- 1 21-ounce can cherry pie filling
- 1/2 cup cola don’t even think about using diet!
- 1/2 cup butter melted
- 1 cup whipped topping
- Maraschino cherries for garnish because life’s more fun with them
Instructions
- Grab a 9x13-inch pan and dump that cherry pie filling in like you’re the queen of all things sweet.
- Drizzle the cola over the cherries. Yes, cola in a cake. You’re welcome.
- Sprinkle the dry cake mix over the top. No stirring, love. Just trust the dump cake process.
- Drizzle the melted butter all over. Don’t be shy—this is where the magic happens.
- Cover the pan and pop it in the freezer for 4 hours. I know, I know… waiting is the hardest part, but you’ve got this.
- Serve with a generous dollop of whipped topping and crown it with a maraschino cherry for extra flair.
Notes
Nutrition
Diva's Sweet Suggestions
Add crushed pretzels between the cherry layer and cake mix for a sweet and salty surprise.
Not a chocolate fan? Use vanilla cake mix instead. But really, who isn’t a chocolate fan?!
Drizzle some chocolate syrup over the top before serving because we’re not counting calories today, are we?
Presentation Suggestion:
Go retro and serve it in tall soda fountain glasses with a straw—because why not lean into that diner vibe?
Or, if we’re being real, grab a fork and eat it straight from the pan while blasting some vintage rock ‘n’ roll.
Ready to relive the sweet glory days with this frozen delight?
Grab your cake mix, cola, and cherries, and let’s get dumping!
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