Eggnog Dump Cake
Darling, let’s talk eggnog—because if you’re anything like me, you buy a carton with grand visions of cozy evenings, only to find it languishing in the fridge, giving you the side-eye as it nears its expiration date.
Well, fret no more, because I’ve got just the thing to rescue that neglected holiday nectar: Eggnog Dump Cake!
This cake is the epitome of holiday indulgence without the hassle. It’s like your favorite holiday sweater, but for your taste buds—warm, comforting, and a little bit extra.
And the best part? It’s a dump cake, which means even if your holiday to-do list is as long as Santa’s naughty list, you can still whip this up in no time.
Just mix, bake, and let the festive flavors of eggnog and nutmeg do their magic.
Trust me, this is one holiday tradition you’ll want to keep—and your taste buds will be jingling all the way!
Eggnog Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 large mixing bowl
Ingredients
- 1 box yellow cake mix
- 1 12-ounce can evaporated milk
- 1 cup eggnog
- 3 large eggs
- 1/2 cup butter melted
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the yellow cake mix, evaporated milk, eggnog, and eggs. Stir until the mixture is smooth and well combined—think of it as holiday magic in a bowl!
- Pour the batter into the prepared baking dish and spread it out evenly.
- Drizzle the melted butter over the top of the batter—don’t be shy, butter makes everything better!
- Sprinkle the nutmeg evenly over the top, adding that perfect holiday touch.
- Pop the dish into the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving. For extra flair, garnish with a sprinkle of nutmeg and a cinnamon stick.
Notes
Nutrition
Diva's Little Extras
Add a layer of rum extract.
Use spice cake mix instead of yellow cake mix.
Mix in white chocolate chips with the cake mix.
Presentation Suggestion:
Garnish with a sprinkle of nutmeg and a cinnamon stick.
Ready to bring some holiday cheer to your dessert table?
Whip up this Eggnog Dump Cake, and let the festivities begin—your taste buds will thank you!
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