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Cream Soda Vanilla Dump Cake

Cream Soda Vanilla Dump Cake

Cracking open a can of cream soda and feeling that creamy fizz hit your tongue—pure childhood magic, right? Well, hold on to your taste buds, because now you can eat that experience!

This Cream Soda Vanilla Dump Cake is as light, sweet, and bubbly as your favorite float, but in ultra-easy cake form.

No mixing bowls full of a million ingredients—just cake mix, soda, and a little bit of kitchen magic.

It bakes up golden, soft, and packed with vanilla goodness, with just a hint of that fizzy cream soda charm. And best of all? It takes almost no effort—so you can spend more time enjoying your cake and less time scrubbing dishes.

That’s a dessert win, my friend!

Cream Soda Vanilla Dump Cake Recipe Image

Cream Soda Vanilla Dump Cake

Creamy, dreamy, and bubbling with vanilla goodness! This Cream Soda Vanilla Dump Cake is basically a soda float in cake form—no straw required.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings Servings
Calories 230 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box vanilla cake mix
  • 1 12-ounce can cream soda
  • Colorful sprinkles optional

Instructions
 

  • Preheat your oven to 350°F and grease a 9x13-inch baking dish (because we don’t do cake stickage around here).
  • Stir together the vanilla cake mix and cream soda until smooth. That’s right—no eggs, no oil, just the magic of fizzy science.
  • Pour into the prepared dish and bake for 30-35 minutes, or until golden brown and your kitchen smells like a vanilla dream.
  • For added kid-appeal, add some colorful sprinkles on top.
  • Let cool (if you can resist), then serve with a fluffy cloud of whipped cream.

Notes

Click here for the Diva's Little Extras!

Nutrition

Calories: 230kcalCarbohydrates: 40gProtein: 2gFat: 6g
Keyword Cream Soda Vanilla Dump Cake, Cream Soda Vanilla Dump Cake Recipe
Tried this recipe?Let us know how it was!

Diva's Little Extras

Go full soda-float mode:  

Fold in some white chocolate chips for little pockets of creamy sweetness.

Make it a Root Beer Float Cake:

Swap the cream soda for root beer and get that classic soda shop taste.

Double the Vanilla:

Drizzle with a glaze made from powdered sugar and cream soda for an extra hit of sweet nostalgia.

Presentation Suggestions:

Serve warm with a scoop of vanilla ice cream for the full soda-float experience.

Feeling fancy? Drizzle with caramel sauce and pretend you’re at a retro diner.

Why drink your cream soda when you can eat it?

Whip up this easy Cream Soda Vanilla Dump Cake and turn snack time into a fizzy, fluffy dream!

Comments

5 from 1 vote

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