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Cranberry Orange Dump Cake

Cranberry Orange Dump Cake

Hello, my lovely baking enthusiasts!

Get ready to fall in love with the easiest, most delightful dessert of the season—my Cranberry Orange Dump Cake! This zesty, sweet concoction is perfect for when you want to impress your guests but don’t have the time (or energy) to pull off a baking masterpiece.

Imagine the tartness of cranberries mingling with the bright, citrusy flavor of oranges, all topped with a buttery, golden cake. Sounds fancy, right? Well, here’s the kicker—it’s ridiculously simple to make.

Just dump the ingredients into a pan, bake, and voila! You’ve got a dessert that screams “I spent hours on this,” when in reality, you were binge-watching your favorite show.

Perfect for holiday gatherings, potlucks, or just because you deserve a treat, this Cranberry Orange Dump Cake will quickly become your go-to recipe.

So, grab a spoon, put on your favorite apron, and let’s get baking, darling! Trust me, you’re gonna love this one!

Cranberry Orange Dump Cake

Whip up this Cranberry Orange Dump Cake for a zesty, sweet treat that’ll make your taste buds dance! Perfect for when you need a fabulous dessert without the fuss—just dump, bake, and enjoy!
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 320 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 14-ounce can whole cranberry sauce
  • 1 11-ounce can mandarin oranges, drained
  • 1 box yellow cake mix
  • 1 cur butter melted
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat your oven to 350°F (175°C). Your kitchen is about to smell amazing.
  • Grease a 9” x 13” baking dish. We want that cake to slide out like a diva on stage.
  • Spread the whole berry cranberry sauce and drained mandarin oranges evenly in the baking dish.
  • Sprinkle the yellow cake mix evenly over the fruit mixture. Remember, no mixing!
  • Drizzle the melted butter evenly over the top. Let’s make sure every bite is buttery goodness.
  • Bake for 45-55 minutes, or until the top is golden and bubbly.
  • Cool for a bit, then garnish with orange slices and fresh cranberries. Serve and enjoy!

Notes

Click here to see the Diva's Terrific Tweaks!

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16g
Keyword Cranberry Orange Dump Cake, Cranberry Orange Dump Cake Recipe
Tried this recipe?Let us know how it was!

Ready to dazzle your taste buds with a zesty, sweet treat? Whip up this Cranberry Orange Dump Cake and become the holiday dessert hero!

Don’t wait to try the easiest, most delicious cake you’ll ever make.

Let’s get baking, fabulous friends!

Comments

5 from 1 vote

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