Coffee & Donut Dump Cake
Well, darlings, if there’s one thing I know, it’s that coffee and donuts are a match made in breakfast heaven! But why stop at just dipping donuts in coffee when you can have them in cake form?
Enter the Coffee & Donut Dump Cake, where your morning pick-me-up and your favorite sweet treat join forces for an indulgent, stress-free dessert. Who needs a fancy brunch when you’ve got this cake on hand, right?
Now, I know what you’re thinking: “Diva, how on earth do coffee and donuts become a cake?” Honey, it’s pure dump cake magic!
All you have to do is grab some day-old donuts (or fresh ones if you simply can’t wait), throw in a splash of your favorite coffee, and bake yourself into dessert bliss. I promise, it’s as easy as sipping a latte.
Picture it: moist cake with the warm, rich flavor of coffee and chunks of fluffy donuts peeking through, all wrapped in a sweet, caramelized glaze.
It’s basically the best excuse to eat cake for breakfast—and you know I’m all about that life!
So, if you’re ready to wow your brunch crowd or just treat yourself to something fabulous (because you deserve it), this Coffee & Donut Dump Cake is your new best friend.
Don’t say I didn’t warn you when everyone starts asking for seconds!
Now, grab your baking dish, darling—let’s turn breakfast into dessert, diva-style!
#EasyLikeSundayMorning #CakeGoals #CoffeeAndDonutsInCakeForm
Coffee & Donut Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 coffee-flavored donuts torn into pieces
- 1 box devil's food cake mix
- 1/2 cup brewed coffee cooled
- 1/2 cup unsalted butter melted
- 1/2 cup chocolate-covered espresso beans optional
Instructions
- Preheat your oven to 350°F (175°C).
- Spread donut pieces in a greased 9x13-inch baking dish.
- Drizzle the brewed coffee over the donuts.
- Sprinkle the cake mix evenly over the coffee-soaked donuts.
- Drizzle melted butter on top.
- Add chocolate-covered espresso beans if desired.
- Bake for 40-45 minutes, until golden and bubbly.
- Let cool slightly before serving.
Notes
Nutrition
Diva's Terrific Tweaks
Use vanilla donuts for a lighter coffee flavor.
Add a layer of caramel sauce for a caramel macchiato-inspired dessert.
Top with whipped cream and a dusting of cocoa powder for a fancy finish.
Presentation Suggestions:
Serve with a shot of espresso on the side and a dusting of powdered sugar for a dessert that’ll keep you awake and happy.
Need a pick-me-up?
This Coffee & Donut Dump Cake is the perfect sweet treat to keep you going!
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