Cinnamon Roll Bundt Dump Cake
Alright, darlings, hold onto your oven mitts because this Cinnamon Roll Bundt Dump Cake is about to make your mornings sweeter, sassier, and oh-so-simple!
Imagine all the gooey, sticky goodness of a cinnamon roll, but in cake form, with none of that waiting-around-for-the-dough-to-rise nonsense. I mean, who has time for that? Life’s too short, and our cravings can’t wait!
So, here’s the deal: you just dump (yes, that’s right) your ingredients into a Bundt pan, and let the oven work its magic.
And the best part? That cream cheese glaze dripping down the sides. Honestly, it’s like a frosting waterfall, and if that doesn’t make you want to grab a fork and dive in, I don’t know what will!
Plus, it’s fancy enough to impress the in-laws, the brunch crew, or anyone else you feel like dazzling with your baking skills—no one has to know it only took you five minutes to throw together.
Trust me, this cake will make your kitchen smell like a bakery, and your breakfast table look like something straight out of a cozy café.
So go on, channel your inner diva, and make this cinnamon dream come true. Your morning coffee is about to get a very tasty upgrade!
Cinnamon Roll Bundt Dump Cake
Equipment
- 1 Bundt cake pan
- 1 large mixing bowl
Ingredients
- 1 box yellow cake mix
- 1 can cinnamon rolls with icing
- 1 cup sour cream
- 1 cup milk
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F and grease your Bundt pan.
- Dump the cake mix into a large bowl. Mix in the milk, sour cream, vanilla, cinnamon, and butter.
- Pour the batter into the Bundt pan. Arrange the cinnamon rolls evenly in the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool, then drizzle the cinnamon roll icing on top.
Notes
Nutrition
Diva's Terrific Tweaks
Add chopped pecans for extra crunch.
Swap sour cream for Greek yogurt to make it lighter.
Use a cream cheese frosting for a thicker, richer finish.
Presentation Suggestions:
Drizzle with extra icing and sprinkle with cinnamon sugar for a bakery-worthy finish.
Are you ready to treat yourself to the easiest morning cake ever?
Grab your Bundt pan and let’s get rolling in cinnamon goodness!
Comments