Chocolate Tiffin Dump Cake
Oh, honey, have I got a treat for you! This Chocolate Tiffin Dump Cake is the best of all worlds, combining the gooey goodness of a dump cake with the crunch and chewy texture of a classic British tiffin.
Now, before you start thinking “tiffin” is just some fancy term, it’s really just a fabulous little mixture of crushed biscuits, dried fruit, and chocolate – perfect for anyone who loves a little extra crunch with their chocolatey bites.
This isn’t just dessert; it’s a whole mood!
And the best part? We’re talking only minutes of prep. Dump, bake, and go – because who has time for anything more complicated, right?
Grab a spoon or a slice, because this one’s just too good to wait.
Chocolate Tiffin Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 cup digestive biscuits or graham crackers, roughly crushed
- 1/2 cup chocolate chips milk or dark, your choice
- 1/2 cup raisins
- 1/2 cup crushed shortbread cookies
- 1 box chocolate cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup sweetened condensed milk
- 1/2 cup mini marshmallows optional but fun!
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In the baking dish, sprinkle a layer of crushed biscuits, chocolate chips, raisins, and shortbread crumbs, mixing them a bit for even distribution.
- Sprinkle the chocolate cake mix evenly over the top.
- Pour the melted butter and sweetened condensed milk as evenly as possible across the surface. Try to cover as much as possible, but don’t worry if it’s a bit patchy – it’ll come together in the oven!
- Bake for 25-30 minutes, or until the cake looks set and a bit crispy on top. Remove from the oven and sprinkle mini marshmallows on top if using. Let them melt slightly.
- Cool before slicing – or dig right in with a spoon if you can’t wait!
Notes
Nutrition
Diva's Elegant Enhancements
Add a hint of mint:
Mix in crushed peppermint candies for a holiday feel.
Go nutty:
Add chopped hazelnuts or walnuts for a crunchy twist.
Try white chocolate and cranberry:
Replace chocolate chips with white chocolate chunks and swap raisins for dried cranberries.
Presentation Suggestions:
Serve this beauty with a generous drizzle of melted chocolate and a few fresh berries on top.
Or, for a bit of extra flair, sprinkle powdered sugar over each slice right before serving. It’ll look like it’s straight from the bakery window – without anyone knowing it’s a dump cake!
Craving chocolate?
Give this Chocolate Tiffin Dump Cake a try, and let the fudgy goodness take over!
Make it tonight and share the love (or keep it all for yourself – we won’t judge!).
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