Chocolate Orange Dump Cake
Darlings, let me introduce you to a dessert that’s a little bit of citrus, a whole lot of chocolate, and 100% pure magic—my Chocolate Orange Dump Cake!
Now, I know what you’re thinking: “Dump cake? Really?” But trust me, this isn’t just any old dump cake—this is a fabulous creation that lets you indulge your inner chocolate lover while pretending you’re fancy with a splash of fruit.
This cake is so easy, you might think you’ve missed a step or ten, but nope, it’s just that simple!
Toss in a box of chocolate cake mix, some juicy mandarin oranges, and—because why stop at just one kind of chocolate?—a generous handful of white chocolate chips. Drizzle some melted butter on top, and voila! You’ve got yourself a dessert that says, “I’m sweet, I’m sassy, and I’m a little bit of a hot mess—but aren’t we all?”
So go ahead, give it a try. Just don’t blame me if you find yourself sneaking back to the kitchen for “just one more bite!”
Chocolate Orange Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix because who has time to make it from scratch?
- 1 can mandarin oranges drained (don't worry, the vitamins will balance out the chocolate... kind of)
- 1 cup white chocolate chips extra sweetness for your sweet tooth
- 1/2 cup butter melted (because butter makes everything better)
Instructions
- Preheat your oven to 350°F (175°C). Don’t worry, your oven won’t judge your shortcut baking methods.
- Spread those mandarin oranges evenly in a 9x13-inch baking dish. Try to resist the urge to snack on them first.
- Sprinkle the chocolate cake mix over the oranges like you're dusting magic chocolate powder.
- Top with white chocolate chips—because more chocolate is always a good idea.
- Drizzle the melted butter on top and imagine you're pouring liquid gold over a chocolate treasure.
- Bake for 40-45 minutes or until the top is set and golden. If your house starts to smell like a chocolate orange factory, you’re on the right track.
Notes
Nutrition
Diva's Little Extras
Add a Zesty Twist:
Swap out the white chocolate chips for dark chocolate chips and add the zest of one orange to the cake mix. This will intensify the citrus flavor and add a sophisticated, slightly bitter edge to balance the sweetness.
Spiked Surprise:
Mix a shot of Grand Marnier or orange liqueur into the melted butter before drizzling it over the cake. This little boozy twist will make your cake the talk of the dessert table, perfect for grown-up gatherings.
Nutty Delight:
Add a layer of chopped hazelnuts or almonds between the mandarin oranges and the cake mix. The nuts will add a delightful crunch and pair beautifully with the chocolate and orange flavors.
Presentation Suggestions:
To serve your Chocolate Orange Dump Cake with flair, go for a chic dessert table setup. Place the cake in the center of the table, surrounded by small, individual serving plates.
Garnish each slice with a dollop of whipped cream or a scoop of vanilla ice cream, and sprinkle a few chocolate shavings or candied orange peel on top for an extra touch of elegance.
For a fun, diva-worthy touch, scatter a few whole oranges or chocolate bars around the table, as if you just casually plucked them from your glamorous pantry. And don’t forget a sparkling glass of something bubbly—whether it’s champagne or a fizzy mocktail, because darling, every fabulous dessert deserves a fabulous drink!
Ready to dive into a chocolatey orange dream?
Grab your ingredients and let’s dump our way to dessert bliss!
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