Chocolate Mocha Dump Cake
Today, I’m thrilled to share my Chocolate Mocha Dump Cake recipe – a divine blend of rich chocolate and bold coffee that will make your taste buds sing.
If you’re anything like me, juggling a thousand things but still craving something indulgent, this recipe will bring a smile to your gorgeous face.
Imagine the lusciousness of chocolate cake elevated by the robust flavor of coffee, all in one easy-to-make dessert.
No need for fancy equipment or complicated steps – just a few simple ingredients, a bit of “dumping,” and you’re on your way to a heavenly treat. Trust me, if I can pull this off with my chaotic schedule and less-than-stellar kitchen skills, so can you.
This cake is perfect for any occasion, whether you’re impressing guests or simply indulging in a solo treat. Your taste buds will thank you, and no one will guess how effortless it was to create this mocha masterpiece. Let’s dive into chocolate and coffee bliss together!
Chocolate Mocha Dump Cake
Equipment
- 1 9" x 13" baking pan or dish
Ingredients
- 1 box chocolate cake mix
- 1 cup brewed coffee
- 1 14 oz. can sweetened condensed milk
- 1/2 cup chocolate chips
- 1/2 cup butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease your pan or dish with cooking spray
- Pour brewed coffee and sweetened condensed milk into a 9x13-inch baking dish.
- Sprinkle chocolate cake mix evenly over the liquids.
- Top with chocolate chips.
- Drizzle melted butter over the top.
- Bake for 40-45 minutes or until the top is set and golden.
Notes
Nutrition
Diva's Elegant Enhancements
Here are three enhancements to make the Chocolate Mocha Dump Cake even better (if possible)!
1. Add a Layer of Espresso Cream Cheese
Incorporate a creamy, coffee-flavored layer to add richness and a tangy twist.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon instant espresso powder
– 1 teaspoon vanilla extract
Instructions:
- In a bowl, mix the cream cheese, powdered sugar, espresso powder, and vanilla extract until smooth.
- Spread the cream cheese mixture over the brewed coffee layer before adding the cake mix.
2. Top with a Chocolate Coffee Ganache
Add a decadent chocolate coffee ganache for a glossy finish and extra flavor.
Ingredients:
– 1/2 cup heavy cream
– 1 cup semisweet chocolate chips
– 1 teaspoon instant coffee granules
Instructions:
- Heat the heavy cream and coffee granules in a saucepan until it begins to simmer.
- Pour the hot cream over the chocolate chips and let sit for 2-3 minutes.
- Stir until smooth and drizzle over the cake after it has baked and cooled slightly.
3. Incorporate a Crunchy Nut Topping
Add a crunchy nut topping for texture and a nutty contrast to the rich chocolate.
Ingredients:
– 1/2 cup chopped walnuts or pecans
– 1/4 cup brown sugar
– 1/4 cup melted butter
Instructions:
- Mix the chopped nuts, brown sugar, and melted butter in a bowl.
- Sprinkle the nut mixture over the cake mix before drizzling with the melted butter and baking.
Presentation Suggestions:
- Dust the top with cocoa powder and coffee grounds.
- Serve with a dollop of coffee-flavored whipped cream.
- Garnish with chocolate-covered espresso beans.
Don’t miss out on our decadent Chocolate Mocha Dump Cake! Perfect for any occasion, this rich and easy dessert combines the best of chocolate and coffee.
Try this recipe and treat yourself to a delightful mocha experience today!
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