If you’re anything like me (and let’s face it, you probably are if you’re here), then you’re always on the hunt for the ultimate sweet fix with minimal effort.
Enter the Chocolate Icebox Dump Cake! It’s the love child of a lazy baker and a chocoholic’s wildest dreams. I mean, we’re talking chocolate on chocolate on more chocolate, with no actual baking involved.
You just dump, chill, and devour. Could life get any better? (Spoiler alert: Nope.)
And because I know you’re extra—like me—I’ve thrown in some fun tweaks, so you can jazz this up even more if you’re feeling fancy. But, let’s be honest, this cake is already a decadent, melt-in-your-mouth masterpiece.
Trust me, your fridge has never been so full of fabulous.
– Add 1/2 cup peanut butter chips over the chocolate pie filling.
– Use a peanut butter cake mix instead of chocolate cake mix.
– Drizzle melted peanut butter on top before serving.
– Add 1/2 teaspoon mint extract to the sweetened condensed milk.
– Use a white cake mix and add 1/4 cup cocoa powder.
– Top with crushed mint chocolate candies before serving.
– Add 1 can (21 oz) cherry pie filling over the chocolate pie filling.
– Use a devil’s food cake mix instead of chocolate cake mix.
– Top with maraschino cherries before serving.
Serve this beauty chilled with a generous sprinkle of chocolate chips on top, or get fancy with whipped cream and a few fresh berries for that “I totally put in effort” look.
Or pipe some chocolate frosting on top for a more finished look
For extra flair, serve in individual dessert cups, because why not make everyone feel like they’re at a fancy dessert bar?
No oven, no problem! T
This Chocolate Icebox Dump Cake is the easiest, most delicious way to satisfy your chocolate cravings without breaking a sweat.
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