Jump to Recipe Print Recipe

Chocolate Icebox Dump Cake

If you’re anything like me (and let’s face it, you probably are if you’re here), then you’re always on the hunt for the ultimate sweet fix with minimal effort.

Enter the Chocolate Icebox Dump Cake! It’s the love child of a lazy baker and a chocoholic’s wildest dreams. I mean, we’re talking chocolate on chocolate on more chocolate, with no actual baking involved.

You just dump, chill, and devour. Could life get any better? (Spoiler alert: Nope.)

And because I know you’re extra—like me—I’ve thrown in some fun tweaks, so you can jazz this up even more if you’re feeling fancy. But, let’s be honest, this cake is already a decadent, melt-in-your-mouth masterpiece.

Trust me, your fridge has never been so full of fabulous.

Chocolate Icebox Dump Cake Recipe Image

Chocolate Icebox Dump Cake

Craving chocolate but not in the mood to bake? This Chocolate Icebox Dump Cake is the ultimate no-bake dessert, perfect for lazy days and chocoholics alike—just dump, chill, and enjoy the chocolatey goodness!
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration Time 4 hours
Course Dessert
Cuisine American
Servings Servings
Calories 380 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 21-ounce can chocolate pie filling
  • 1 14-ounce can sweetened condensed milk
  • 1 15.25-ounce box chocolate cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup chocolate chips optional

Instructions
 

  • Grease a 9x13-inch baking dish.
  • Spread the chocolate pie filling evenly in the dish.
  • Pour the sweetened condensed milk over the chocolate pie filling.
  • Sprinkle the dry cake mix evenly over the mixture.
  • Drizzle the melted butter over the top of the cake mix.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Serve with chocolate chips on top, if desired.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 380kcalCarbohydrates: 55gProtein: 4gFat: 18gFiber: 2gSugar: 38g
Keyword Chocolate Icebox Dump Cake, Chocolate Icebox Dump Cake Recipe
Tried this recipe?Let us know how it was!

Diva's Finishing Flourishes

Chocolate Peanut Butter Icebox Dump Cake:

   – Add 1/2 cup peanut butter chips over the chocolate pie filling.

   – Use a peanut butter cake mix instead of chocolate cake mix.

   – Drizzle melted peanut butter on top before serving.

Chocolate Mint Icebox Dump Cake:

   – Add 1/2 teaspoon mint extract to the sweetened condensed milk.

   – Use a white cake mix and add 1/4 cup cocoa powder.

   – Top with crushed mint chocolate candies before serving.

Chocolate Cherry Icebox Dump Cake:

   – Add 1 can (21 oz) cherry pie filling over the chocolate pie filling.

   – Use a devil’s food cake mix instead of chocolate cake mix.

   – Top with maraschino cherries before serving.

Presentation Suggestions:

Serve this beauty chilled with a generous sprinkle of chocolate chips on top, or get fancy with whipped cream and a few fresh berries for that “I totally put in effort” look.

Or pipe some chocolate frosting on top for a more finished look

For extra flair, serve in individual dessert cups, because why not make everyone feel like they’re at a fancy dessert bar?

No oven, no problem! T

This Chocolate Icebox Dump Cake is the easiest, most delicious way to satisfy your chocolate cravings without breaking a sweat.

Comments

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating