Chocolate Gelt Mint Dump Cake
Who says gelt is just for games? This Chocolate Gelt Mint Dump Cake lets you have your gelt and eat it too!
It’s like a magical pan of rich chocolate cake, with a hint of peppermint that brings out everyone’s inner kiddo.
Throw in a few gelt coins and drizzle some chocolate syrup on top, and you’ve got a festive treat that’ll have everyone asking for seconds!
Chocolate Gelt Mint Dump Cake
Inspired by the tradition of chocolate gelt, this minty, chocolatey dump cake is as festive as it is decadent! Rich layers of chocolate and refreshing mint make this the dessert Hanukkah dreams are made of.
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix
- 1/4 cup mini chocolate gelt coins or chocolate chips
- 1/4 cup crushed peppermint candies
- 1 cup milk
- 1/2 cup butter melted
- 1 teaspoon peppermint extract
- 1/4 cup chocolate syrup optional, for drizzling
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Scatter chocolate gelt coins and crushed peppermint over the base of the dish.
- Sprinkle the cake mix on top, then pour milk, melted butter, and peppermint extract evenly over everything.
- Bake for 35-40 minutes until the cake is set and chocolatey.
- Drizzle with chocolate syrup, let cool, and serve.
Notes
Click here for the Diva's Little Extras!
Nutrition
Calories: 320kcalCarbohydrates: 35gProtein: 3gFat: 18g
Tried this recipe?Let us know how it was!
Diva's Little Extras
Swap peppermint extract for orange extract for a chocolate-orange twist.
Use dark chocolate cake mix for an even richer flavor.
Add mini marshmallows for a gooey, s’mores-inspired touch.
Presentation Suggestion:
Top with a sprinkle of extra chocolate gelt and crushed peppermint for that Hanukkah sparkle.
Bring a little Hanukkah magic to your table with this Chocolate Gelt Mint Dump Cake!
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