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Chocolate Cream Pie Dump Cake

Chocolate Cream Pie Dump Cake

There are days when I want to bake a showstopper and then there are days when I just want to dump, bake, and emotionally recover with a fork in one hand and a bottle of whipped cream in the other. This, my sweet friends, is for the latter.

Meet my Chocolate Cream Pie Dump Cake—a dessert so decadent, it really should come with a warning label and a faint jazz soundtrack.

We’re talking layers of sweetened condensed milk, instant chocolate pudding mix, devilishly rich chocolate cake mix, melty butter, and a scandalous sprinkle of mini chocolate chips.

It’s a dessert that doesn’t ask questions—it just shows up and handles things. Honestly, this cake is doing more for my emotional stability than therapy and Spanx combined.

And the best part? You don’t need mixing bowls, whisks, or even the will to live.

Just dump it, bake it, and try not to eat half the pan while it’s still hot and bubbling. (Spoiler alert: you’ll fail.)

Chocolate Cream Pie Dump Cake Recipe Image

Chocolate Cream Pie Dump Cake

This Chocolate Cream Pie Dump Cake is a rich, fudgy miracle that layers pudding, sweetened condensed milk, and chocolate cake mix into pure bliss. It’s like your favorite pie and cake ran away together—and brought chocolate chips to the party.
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings Servings
Calories 420 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix
  • 1 3.4-ounce package instant chocolate pudding mix
  • 1 14-oounce can sweetened condensed milk
  • 1/2 cup butter melted
  • 1 cup mini chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a greased 9x13-inch baking dish, pour and spread the sweetened condensed milk evenly.
  • Sprinkle the dry chocolate pudding mix over the condensed milk.
  • Sprinkle the dry chocolate cake mix evenly over the pudding mix.
  • Drizzle the melted butter over the cake mix.
  • Sprinkle the mini chocolate chips on top.
  • Bake for 45-50 minutes or until the top is set and the edges are bubbling.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 420kcalCarbohydrates: 64gProtein: 4gFat: 22gFiber: 2gSugar: 38g
Keyword Chocolate Cream Pie Dump Cake, Chocolate Cream Pie Dump Cake Recipe
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Diva's Terrific Tweaks

Mocha Cream Dump Cake:

Add 1 tablespoon of instant coffee granules to the dry chocolate pudding mix.

Chocolate Mint Cream Dump Cake:

Add 1/2 teaspoon of peppermint extract to the sweetened condensed milk and sprinkle crushed peppermint candies on top.

Chocolate Peanut Butter Cream Dump Cake:

Add 1/2 cup of melted peanut butter over the sweetened condensed milk before adding the pudding mix.

Presentation Suggestions:

Chocolate Shavings:

Use a vegetable peeler to create chocolate shavings and sprinkle them over the top.

Drizzle with Chocolate Sauce:

Drizzle warm chocolate sauce over each slice before serving.

Serve with Vanilla Ice Cream:

Pair each slice with a scoop of vanilla ice cream for a classic combination.

Ready to let chocolate take the wheel?

Bake this Chocolate Cream Pie Dump Cake and treat yourself to the sweet relief of dessert done your way!

Comments

5 from 1 vote

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