There are days when I want to bake a showstopper and then there are days when I just want to dump, bake, and emotionally recover with a fork in one hand and a bottle of whipped cream in the other. This, my sweet friends, is for the latter.
Meet my Chocolate Cream Pie Dump Cake—a dessert so decadent, it really should come with a warning label and a faint jazz soundtrack.
We’re talking layers of sweetened condensed milk, instant chocolate pudding mix, devilishly rich chocolate cake mix, melty butter, and a scandalous sprinkle of mini chocolate chips.
It’s a dessert that doesn’t ask questions—it just shows up and handles things. Honestly, this cake is doing more for my emotional stability than therapy and Spanx combined.
And the best part? You don’t need mixing bowls, whisks, or even the will to live.
Just dump it, bake it, and try not to eat half the pan while it’s still hot and bubbling. (Spoiler alert: you’ll fail.)
Add 1 tablespoon of instant coffee granules to the dry chocolate pudding mix.
Add 1/2 teaspoon of peppermint extract to the sweetened condensed milk and sprinkle crushed peppermint candies on top.
Add 1/2 cup of melted peanut butter over the sweetened condensed milk before adding the pudding mix.
Use a vegetable peeler to create chocolate shavings and sprinkle them over the top.
Drizzle warm chocolate sauce over each slice before serving.
Pair each slice with a scoop of vanilla ice cream for a classic combination.
Ready to let chocolate take the wheel?
Bake this Chocolate Cream Pie Dump Cake and treat yourself to the sweet relief of dessert done your way!
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