Chocolate Bacon Cherry Dump Cake
Oh honey, if you’ve ever thought, “You know what this cake needs? BACON!” then you and I are going to get along just fine.
This Chocolate Bacon Cherry Dump Cake is the answer to all your wild dessert dreams. Imagine cherries—juicy and sweet—covered in a blanket of rich chocolate cake mix, drizzled with butter, sprinkled with crispy bacon, and topped off with mini chocolate chips.
I mean, who comes up with this stuff?! (Spoiler: it’s me. You’re welcome.)
Now, I know bacon in a cake might sound a little… rebellious, but trust me, the combo is like fireworks for your taste buds. Sweet, salty, chocolatey—it’s everything your soul craves after a long week of dealing with life.
Plus, it’s a dump cake, which means it’s as easy as dumping the ingredients in a pan, tossing it in the oven, and pretending you’re a dessert genius.
So, if you’re ready to wow your taste buds (and everyone else’s), let’s get baking.
This one’s going to be a hit, darling!
Chocolate Bacon Cherry Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 21-ounce can cherry pie filling
- 1 box chocolate cake mix
- 1/2 cup melted butter yes, we're going all in
- 6 strips of cooked, crumbled bacon (extra crispy, because why not?)
- 1/2 cup mini chocolate chips because more chocolate is never a bad idea
Instructions
- Preheat your oven to 350°F (175°C). Grab your trusty 9x13 inch baking dish and dump that cherry pie filling in there. Spread it out nice and evenly like you’re making the bed, only way more fun.
- Time to get magical! Sprinkle the chocolate cake mix over those cherries. No need to mix, just let it sit there like a delicious powdery blanket. Drizzle the melted butter on top like you’re a fancy chef, even if your hair’s in a messy bun and you’re wearing fuzzy slippers.
- Now, crumble your extra crispy bacon and toss it over the top. Yes, bacon on cake. Trust me, it's genius. Oh, and don’t forget the mini chocolate chips—because life is short, and we deserve the chocolate.
- Bake for about 40-45 minutes until it's bubbly and that top is looking all nice and crisp. Warning: the smell might make you want to eat it right away, but seriously, let it cool for a bit.
Notes
Nutrition
Diva's Terrific Tweaks
Nutty Twist:
Feeling extra fancy? Add 1/2 cup of chopped almonds on top for that oh-so-satisfying crunch.
Coffee Kick:
Stir in 1 tablespoon of instant coffee granules into the cake mix. Trust me, chocolate and coffee are a match made in dessert heaven.
Marshmallow Madness:
In the last 10 minutes of baking, throw some mini marshmallows on top. They’ll get all gooey and golden, adding another layer of sticky-sweet goodness.
Presentation Suggestions:
Serve this masterpiece in a rustic dish for that “effortlessly fancy” vibe.
Top it with a dollop of whipped cream or a scoop of vanilla ice cream, and garnish with a sprinkle of bacon bits or chocolate shavings to make it look as decadent as it tastes.
For extra flair, a drizzle of caramel sauce will have everyone’s jaws dropping before they even take a bite. Pair it with a big smile, and watch your guests be wowed!
Ready to give your taste buds the ride of their life?
Try out this Chocolate Bacon Cherry Dump Cake and let us know how much you loved it!
Don’t forget to tag #DumpCakeDiva in your glorious cake pics!
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