Cherry Almond Bundt Dump Cake
Oh, darling, let me tell you about this Cherry Almond Bundt Dump Cake—it’s the dessert you never knew you needed but now can’t live without!
I mean, who doesn’t love a cake that practically bakes itself while you sit back and sip your coffee (or, let’s be real, wine)?
This beauty is like the little black dress of desserts—classy, elegant, and always in style. But the best part? It’s so easy, even I can’t mess it up!
With just a handful of ingredients, a quick mix, and a bundt pan, you’ll have a cake that’s bursting with cherry goodness and a whisper of almond that’ll make you feel oh-so-fancy.
And the secret ingredient? A whole lot of love and a sprinkle of “I-can’t-believe-this-was-so-easy!” Seriously, if I can pull this off, anyone can.
So grab your spatula, and let’s make some magic in the kitchen, darling! Your sweet tooth (and anyone else lucky enough to get a slice) will thank you. 🍒🌰
Cherry Almond Bundt Dump Cake
Equipment
- 1 Bundt cake pan
Ingredients
- 1 box white cake mix
- 1 21-ounce can cherry pie filling
- 1/2 cup unsalted butter melted
- 3 large eggs
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt cake pan.
- In a large bowl, mix the cake mix, cherry pie filling, melted butter, eggs, and almond extract until well combined.
- Pour the batter into the prepared bundt cake pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.
Notes
Nutrition
Diva's Sweet Suggestions
Add Sliced Almonds:
Fold in 1/2 cup of sliced almonds into the batter for added texture.
Top with Cherry Glaze:
Mix powdered sugar with cherry juice and drizzle over the cooled cake for added flavor.
Include Maraschino Cherries:
Fold in 1/2 cup of chopped maraschino cherries for an extra burst of cherry flavor.
Presentation Suggestions:
Now, let’s get down to business. We’re not just throwing this cake on a plate and calling it a day. Oh no, we’re going to dress it up and parade it around like it’s a royal debutante making its grand entrance at the ball. Ready? Let’s go!
Cherry Blossom Delight:
Imagine your cake at the center of a cherry blossom festival, surrounded by delicate petals and a light dusting of powdered sugar like a fresh spring snow. If anyone asks, just tell them you spent hours perfecting this look (your secret is safe with me).
Almond Extravaganza:
Picture this—almond glaze dripping down the sides like a slow-motion food commercial. Add a generous sprinkle of toasted almond slices on top. It’s like a waterfall of yum that will make anyone an almond fan. Just be sure to practice your “I made this” humblebrag when they ask for your secrets.
Cherry Jubilee:
Think of this as a cherry parade on your cake, with maraschino cherries perfectly perched on that almond glaze. Create a ring of cherries around the base for extra pizzazz. Trust me, this cake will be ready to march right into the spotlight!
Elegant Plate Setting:
Serve each slice on fine china, darling. Add a dollop of whipped cream and a couple of maraschino cherries on top. For that extra touch, sprinkle slivered almonds on the whipped cream. Your cake will feel like it’s dining at a five-star restaurant, and so will your guests.
Cherry Almond Garden:
Picture this beauty on a cake stand surrounded by fresh flowers and greenery. Mix in some red and white blooms to complement the cherry and almond vibes. It’s like your cake is sitting pretty in a garden, ready to charm everyone with its natural beauty.
Rustic Charm:
Let’s take it down a notch with some cozy, rustic vibes. Set the cake on a wooden board or rustic cake stand, scatter a few whole almonds and cherries around the base, and finish off with a light dusting of powdered sugar. It’s like saying, “Welcome to my charming country kitchen,” even if you’re really in a tiny apartment kitchen with more charm than space.
Ready to dive into the easiest, most delicious cake you’ll ever make?
Grab your mixing bowl, darling, and let’s get baking—this Cherry Almond Bundt Dump Cake isn’t going to eat itself! 🍒
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