Champagne Raspberry Dump Cake
Oh, darling, you’re in for a treat with this Champagne Raspberry Dump Cake!
It’s the dessert that says, “Yes, I have champagne tastes, but I’m too busy (or too fabulous) to fuss with a complicated recipe.”
Whether you’re ringing in the New Year, toasting an anniversary, or just celebrating making it through a Monday, this cake has you covered.
Picture this: sweet raspberries swimming in bubbly champagne, topped with buttery cake mix that bakes into the perfect golden crust. It’s like a party in your mouth, minus the confetti clean-up.
And the best part? You can throw it together in minutes, because who has time for endless baking when there’s champagne to sip?
Now, if you want to get fancy (and I know you do), we’ve got some presentation tricks to make your dessert look as glamorous as you are. Sugared raspberries? Gold leaf? Champagne flutes?
Honey, by the time you serve this, your guests will think they’ve stepped into a five-star soirée, even if you’re just in your PJs, binge-watching your favorite shows.
Pop that bubbly and let the good times (and dump cakes) roll! 🍾
Champagne Raspberry Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box white cake mix
- 2 21-ounce cans raspberry pie filling
- 1/2 cup butter melted
- 1/2 cup champagne
- Fresh raspberries and a dusting of powdered sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9x13-inch baking dish, spread the raspberry pie filling evenly.
- Pour the champagne over the raspberries.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes until golden brown.
- Garnish with fresh raspberries and a dusting of powdered sugar.
Notes
Nutrition
Diva's Gourmet Touch
Rose Champagne Twist:
Replace the regular champagne with rose champagne for a hint of floral notes and a blush pink color.
Chocolate Raspberry Delight:
Add 1/2 cup of mini chocolate chips on top before baking for a decadent chocolate-raspberry combination.
Vanilla Bean Raspberry:
Stir in the seeds from one vanilla bean into the champagne for a rich vanilla undertone that complements the raspberries.
Presentation Suggestions:
Sugared Raspberries:
Garnish each slice with a few sugared raspberries (raspberries lightly brushed with egg white and rolled in sugar) for an elegant and sparkling touch.
Gold Leaf Accents:
Add a small piece of edible gold leaf on top of each slice for a luxurious presentation, perfect for a special occasion.
Serve in Champagne Flutes:
For a unique presentation, layer the cake in wide champagne flutes with a dollop of whipped cream and a raspberry on top. This creates an elegant, dessert-parfait style serving that matches the theme.
Ready to impress your guests with minimal effort?
Whip up this Champagne Raspberry Dump Cake, pop the bubbly, and let the compliments roll in!
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